Chatamari is a traditional Newari dish from Nepal, often referred to as Nepali Pizza. This rice flour crepe is topped with a variety of ingredients such as minced meat, vegetables, and eggs, making it a versatile and delicious dish.
Chatamari is popular during festivals and special occasions and is enjoyed by people of all ages.
Chatamari (Nepali Pizza)
Chatamari, often referred to as Nepali Pizza, is a traditional Newari dish from Nepal. It is a rice flour crepe topped with a variety of ingredients such as minced meat, vegetables, and eggs. This dish is popular during festivals and special occasions. Let's make this delicious Chatamari together!
Ingredients
For the Rice Layer:
- 1 cup rice flour
- 3/4 cup water adjust as needed
- Salt to taste
For the Topping:
- 250 grams minced meat chicken, turkey, lamb, or buffalo
- 1/2 cup chopped onion
- 1/4 cup chopped coriander leaves
- 1/2 cup chopped tomato
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon meat masala or curry powder
- 2-3 green chilies finely chopped
- 4 eggs
- Salt to taste
- 1 tablespoon oil per Chatamari
Instructions
Step 1: Prepare the Rice Batter
- In a bowl, mix the rice flour with water and salt to make a thin batter. The consistency should be similar to pancake batter. Adjust the water as needed to achieve the right consistency.
Step 2: Prepare the Topping
- In another bowl, mix the minced meat with chopped onions, coriander leaves, tomatoes, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, meat masala, green chilies, and salt. Mix well to combine all the ingredients.
Step 3: Cook the Chatamari
- Heat a non-stick pan over medium heat and add 1 tablespoon of oil.
- Pour a ladleful of rice batter onto the pan and spread it evenly to form a thin, round crepe.
- Cook the rice crepe for about 2-3 minutes until it starts to set.
- Add a portion of the meat mixture on top of the crepe, spreading it evenly.
- Crack an egg in the center of the Chatamari and spread it slightly.
- Cover the pan with a lid and cook on low heat for about 7-8 minutes until the meat is cooked and the egg is set.
- Carefully transfer the Chatamari to a plate using a spatula.
Step 4: Serve
- Serve the Chatamari hot with a side of yogurt or chutney
Tips and Information
- Consistency: The rice batter should be thin enough to spread easily but not too runny.
- Toppings: You can customize the toppings with your choice of vegetables or meat.
- Serving: Chatamari is best enjoyed fresh and hot.
Preparing Chatamari in your own kitchen allows you to savor the authentic taste of this traditional Nepalese dish. The freshly made rice flour crepe and rich toppings give the Chatamari a unique flavor that is sure to impress. Serve it hot with a side of chutney for a complete and hearty meal.