Paneer Bhurji is a quick, savory dish popular in Indian cuisine, made with crumbled paneer (Indian cottage cheese) cooked with tomatoes, onions, and a variety of spices. It’s a versatile dish that can be served as a breakfast, a side dish, or even a filling for sandwiches and wraps.
Paneer Bhurji Recipe
Paneer Bhurji is a popular and savory Indian dish made with crumbled paneer, also known as Indian cottage cheese. It is a quick and flavorful vegetarian preparation that is often enjoyed as a side dish, filling for sandwiches or wraps, or even as a breakfast item. Paneer Bhurji is known for its spicy and aromatic flavors, making it a favorite in Indian homes.
Ingredients
- 250 g Paneer crumbled
- 2 medium Onions medium finely chopped
- 2 medium Tomatoes finely chopped
- 1/4 cup Green peas (optional)
- 1-2 Green chilies chopped
- 1 teaspoon Ginger garlic paste
- 1 teaspoon Cumin seeds (jeera)
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- 1/2 teaspoon Garam masala
- 1 teaspoon Kasuri methi (dried fenugreek leaves) crushed
- Fresh coriander leaves for garnish
- 2 tablespoons Oil or butter
- to taste Salt
- 1 teaspoon Lemon juice (optional)
Instructions
Prepare the Paneer:
- If using store-bought paneer, grate it or crumble it into small pieces. If you have fresh paneer, just mash it up with your hands. Set aside.
Sauté Aromatics:
- Heat oil in a pan on medium heat. Add cumin seeds and let them crackle.
- Add the chopped onions and sauté until they turn translucent.
- Stir in ginger garlic paste and chopped green chilies. Cook until the raw smell is gone.
Add Tomatoes and Spices:
- Add the chopped tomatoes and cook until they soften and oil starts to separate from the masala.
- Sprinkle in turmeric powder, red chili powder, coriander powder, and salt. Mix well.
Combine Paneer:
- Add the crumbled paneer to the masala and mix gently. If using green peas, add them now.
- Cook for 5-7 minutes, stirring occasionally. The paneer should absorb the flavors of the spices.
Finish with Herbs:
- Sprinkle garam masala and crushed Kasuri methi over the paneer mixture. Combine everything well.
- Turn off the heat and garnish with chopped fresh coriander leaves. Squeeze some lemon juice over the bhurji for added zing if desired.
Serve:
- Serve hot with rotis, parathas, or as a sandwich filling. Paneer Bhurji can also be enjoyed with pav (bread rolls) or toast.
Tips and Information
Conclusion:
Paneer Bhurji is a delightful and savory Indian dish that showcases the versatility of paneer, the beloved Indian cottage cheese. Its spicy and aromatic flavors, along with the crumbly texture of the paneer, create a taste sensation that is both comforting and exciting. Whether enjoyed with bread or as a breakfast dish, Paneer Bhurji continues to be a favorite in Indian homes, celebrated for its simplicity and deliciousness.Tips and Overview
- Paneer: Fresh homemade paneer is softer and will give the best results.
- Tomatoes: Use ripe, red tomatoes for a tangy and sweet flavor.
- Consistency: Paneer bhurji should be moist but not watery. If the tomatoes release too much water, cook uncovered until it evaporates.
- Peas: Frozen peas can be added directly without thawing; they will cook in the masala.
- Serving: Paneer Bhurji is versatile and goes well with flatbreads or as a filling in wraps and rolls.