Bengali Cuisine

Beautifully presented Daab Chingri, a traditional Bengali prawn curry served inside a tender coconut, garnished with fresh coriander leaves and green chilies on a rustic wooden table.

Daab Chingri – Bengali Classic Prawn in Tender Coconut Recipe

Daab Chingri is a traditional Bengali dish where prawns are cooked inside a tender coconut, infusing the curry with a unique and rich flavor. This dish is perfect for special occasions and is sure to impress with its presentation and taste. The combination of prawns, mustard-poppy seed paste, and tender coconut creates a symphony of flavors that is truly irresistible. Daab Chingri is a staple in Bengali cuisine, often prepared during festive occasions and family gatherings. The key to […]

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Bengali aloo chop snacks served in a plate, garnished with fresh coriander leaves.

Aloo’r Chop Recipe – Easiest Way to Make the Bengali Street Food at Home

Aloo’r Chop is a beloved Bengali snack made with spiced mashed potatoes coated in a crispy besan batter. This snack is perfect for tea time or as an evening treat. The combination of soft, flavorful potato filling and crunchy exterior makes it irresistible. Aloo’r Chop is a staple in the streets of Kolkata, where it

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Golden brown and crispy Hing Kachoris garnished with fresh coriander leaves, served with green chutney and a cup of tea on a rustic wooden table.

Hing Kachori – Easy and Tasty Kolkata-style Kachori Recipe

Hing Kachori, also known as Hinger Kochuri, is a beloved Bengali snack made with a spicy asafoetida (hing) and lentil filling. These kachoris are crispy, flaky, and perfect for a delicious breakfast or evening snack. The combination of hing and spices gives these kachoris a unique and irresistible flavor. Hing Kachori is a staple in

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Plating of Peyaji - Bengali Onion Fritters Recipe

Peyaaji – Quick & Easy Bengali Onion Fritters Recipe

Peyaji is a beloved Bengali snack made with sliced onions, spices, and a crispy besan batter. This snack is perfect for tea time or as an evening treat. The combination of soft, flavorful onion filling and crunchy exterior makes it irresistible. Peyaji is a staple in the streets of Kolkata, where it is enjoyed with

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Gondhoraj Ghol - Refreshing Bengali Buttermilk Quick Recipe

Gondhoraj Ghol – Refreshing Bengali Buttermilk Quick Recipe

Gondhoraj Ghol is a delightful Bengali drink made with curd, water, and the king of limes: Gondhoraaj lebu. This drink is not only refreshing but also helps in beating the summer heat. The tangy and aromatic flavors combined with the cooling properties of curd make it a perfect beverage for hot days. The Gondhoraj lime,

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Kolkata Style Mutton Biryani - Step by Step Recipe Guide

Kolkata Style Mutton Biryani – Step by Step Recipe Guide

Kolkata Mutton Biryani is a renowned and delectable rice preparation originating from the city of Kolkata, India. This variation of biryani is renowned for its delicate blend of spices, succulent mutton chunks, and the distinctive inclusion of boiled potatoes and boiled eggs. The aromatic basmati rice, cooked with saffron and fragrant spices, creates a majestic

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