Non-Veg

Grilled Chicken Koobideh kebabs served with tomatoes, herbs, and lemon on a Persian platter

Chicken Koobideh Recipe – Persian Ground Chicken Kebabs

Chicken Koobideh is a delightful Persian dish that brings the flavors of Iranian cuisine to your backyard grill. It transforms simple ground chicken into a succulent and aromatic kebab, perfect for summer barbecues or special family dinners. The key to perfect Chicken Koobideh lies in the careful blend of spices and the unique grilling technique. […]

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Chicken Shahi Korma served in a copper bowl with naan bread and rice, surrounded by whole spices

Chicken Shahi Korma Recipe

Chicken Shahi Korma is aย dish that wasย first made inย the kitchens ofย the Mughal emperors. This fancyย curry has tenderย chicken piecesย in a rich, creamy sauce. Theย sauce is madeย with fragrant spices and ground nuts. The resultย is a dish that’s both comforting and elegant, perfectย for special occasionsย or when you wantย to treat yourself. What makesย Shahi Korma specialย is its subtleย mix of flavors

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Ojingeo Bokkeum - Tender squid pieces coated in a spicy red sauce, served with stir-fried vegetables and garnished with green onions and sesame seeds.

Ojingeo Bokkeum Recipe – Spicy Stir-Fried Squid

Ojingeo Bokkeum, orย Spicy Stir-Fried Squid, is a beloved Korean dishย that has captured the hearts and taste buds ofย seafood loversย around the world. This dish isย a true celebrationย of bold flavors, combiningย the natural sweetness of squid withย the fiery kickย of gochujang (Korean red chili paste) and gochugaru (Korean red chili flakes). What setsย Ojingeo Bokkeum apartย is its perfectย balance of heat,

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ajangmyeon - Thick noodles coated in a rich black bean sauce with pork, vegetables and garnished with cucumber and sesame seeds.

Jajangmyeon Recipe – Korean Black Bean Noodles

Jajangmyeon originated from Chinese immigrants who settled in the port city of Incheon in the late 19th century. They brought with them the recipe for zhajiangmian, a noodle dish made with fermented soybean paste sauce .As it gained popularity in Korea, local cooks adapted it by adding caramelized sugar for sweetness, gochugaru for heat, and

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Crispy Baked Green Chile Chicken Taquitos, golden brown and garnished with cilantro and diced tomatoes, served with sour cream and lime wedges on a rustic wooden table.

Baked Green Chile Chicken Taquitos – Easy Step by Step Recipe

Baked Green Chile Chicken Taquitos are a delicious and easy-to-make appetizer or snack. These taquitos are filled with a creamy and cheesy green chile chicken mixture, rolled up in tortillas, and baked to crispy perfection. The combination of shredded chicken, green chiles, cream cheese, and cheddar cheese creates a rich and flavorful filling that is

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Golden brown Galouti Kebabs garnished with fresh coriander leaves, served with mint chutney and lemon wedges on a rustic wooden table.

Galouti Kebab Recipe – Melt-in-the-Mouth Awadhi Delight

Galouti Kebab is a legendary dish from the royal kitchens of Lucknow, known for its incredibly soft texture and rich flavors. These kebabs were created for Nawab Asaf-ud-Daula, who desired a kebab that would melt in his mouth due to his dental issues. The chefs used a blend of over 150 exotic spices to create

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Traditional Nepalese Gorkhali Lamb curry, garnished with green onions, served with steamed rice on a rustic wooden table.

Gorkhali Lambย Recipe – Traditionalย Nepalese Lambย Curry

Gorkhali Lamb is a traditional Nepalese dish known for its rich and spicy flavors. This dish is made with grilled lamb sautรฉed in a chili mixture and is perfect for special occasions or festivals. The lamb is first marinated in a blend of spices and then grilled to perfection before being added to a flavorful

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