Chicken Kuzhambu, also known as Kozhi Kuzhambu or Chicken Curry, is a beloved dish in Tamil cuisine that has been passed down through generations. This flavorful curry is a staple in many households and is often served as a main course, accompanied by steamed rice or Indian breads like idli, dosa, or parotta. The key […]
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Chicken Kali Mirch, also known as Black Pepper Chicken Gravy, is a popular chicken curry in North India and Pakistan. This dish features juicy and succulent chicken pieces cooked in a rich and creamy gravy loaded with black pepper. The black pepper gives the curry a nice heat, a spicy kick, and a distinct flavor.
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Indian street food and snack called Dahi Vada is made of soft, fluffy lentil cakes soaked in creamy yogurt and topped with different kinds of chutneys and spices. This food is great for hot summer days or holiday celebrations because it is both healthy and tasty. People all over India enjoy Dahi Vada, which is
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Thin strands of rice or wheat noodles make up Sevai, a classic Indian delicacy that you are about to discover. Thanks to its adaptability, sevai—also called “vermicelli” or “semiya” in some parts of the world—is a treasured mainstay in Indian cuisine. It’s delicious in both sweet and savory meals. The traditional method for making sevai
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Medu vada is a traditional South Indian food that people love for its crispy outside and soft, fluffy inside, get ready to enjoy the delicious taste and savoury flavour of Medu Vada. Black gramme lentils (urad dal) and spices are mixed together to make a batter for these tasty doughnuts. They are then deep-fried until
Medu Vada Recipe – Perfect Street Style Medu Vada Read More »
Let’s discover Pesarattu, a crispy and nutritious South Indian pancake that’s both delicious and healthy. This dish is a delightful part of South Indian cuisine, and I’m excited to share more about it with you. Pesarattu is a unique pancake because it’s made with green gram (also known as mung bean) batter. It’s not just
Pesarattu Recipe – How to Easily Make Pesarattu Dosa Read More »
Let’s explore Bisi Bele Bath, a hearty and comforting dish from South India. It’s a dish that’s both delicious and filling, and I’m excited to share more about it with you. Bisi Bele Bath comes from Karnataka, a state in the southern part of India. What’s unique about this dish is that it’s a perfect
Bisi Bele Bath Recipe – Easily Make Karnataka Style Bisi Bele Bath at Home Read More »
Let’s talk about Chicken 65, a dish that’s known for its spicy and crispy goodness. This dish has a special place in Indian cuisine, and I’m excited to share more about it with you. Chicken 65 is popular in India, and it’s loved for its bold flavors. It’s made with small pieces of chicken that
Chicken 65 Recipe – How to Make Crispy Chicken 65 at Home Read More »
Let’s talk about Avial, a yummy South Indian dish. I really like it, and I want to share it with you. Avial comes from places like Kerala and Tamil Nadu, down in the southern part of India. Avial is special because it’s made with lots of vegetables and some spices. They all mix together to
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Join me on a flavorful journey through the heart of South India as we uncover the secrets of one of my all-time favorite dishes—Chicken Chettinad Curry. This traditional curry is a constant presence in South Indian cuisine, gracing our family gatherings and special occasions with its rich aroma and bold flavors. In this blog post,
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