Methi Muthia is a delicious Gujarati meal known for its flavorful dumplings. Let’s try some of them. This tasty treat comes from the western Indian state of Gujarat, and I can’t wait to tell you more about it. The fenugreek leaves, spices, and flour that are mixed together to make dough give Methi Muthia its […]
Methi Muthia Recipe – Fenugreek leaves dumplings Read More »
Let’s discover the flavors of Sev Tameta Nu Shaak, a delightful Gujarati curry that’s both flavorful and unique. This dish comes from the western state of Gujarat in India, and I’m excited to introduce it to you. Sev Tameta Nu Shaak is known for its combination of sweet and spicy flavors. It features ripe tomatoes
Sev Tamatar Nu Shaak Recipe – How to Make Sev Tamatar ki Sabji Read More »
Have you ever indulged in a dish that takes you on a flavor-packed journey with every bite? Patra, a beloved Gujarati snack, is just that. It’s a delightful combination of colocasia leaves smeared with a tangy, spicy besan (gram flour) paste, rolled up, steamed, and then sliced into rounds. This dish, with its unique blend
Patra Recipe – How to Make Gujarati Patra Read More »
Fajeto is a Gujarati mango curry, a delightful and unique combination of sweet and sour flavors, made with ripe mango pulp and yogurt. It is a seasonal dish savored during the mango season.
Gujarati Fajeto Recipe – Gujarati Mango Kadhi Read More »
Bharela Bhindi is a savory and aromatic dish from the rich tapestry of Gujarati cuisine in India. Known for its vegetarian delicacies, Gujarati cuisine often features stuffed vegetables, and Bharela Bhindi is a classic example of this culinary style.
Bharela Bhindi Recipe – Stuffed Okra Read More »
Khandvi is a delicate, savory snack from the western Indian state of Gujarat, made with gram flour and yogurt, rolled into bite-sized pieces, and seasoned with a tempering of mustard seeds and coconut.
Khandvi Recipe – How to Make Gujarati Khandvi at Home Read More »
Dal Dhokli is a traditional Gujarati dish, a one-pot meal where spiced wheat flour dumplings are simmered in a lentil (dal) stew. It’s a delicious and comforting dish, often enjoyed as a hearty lunch.
Dal Dhokli Recipe – Easy Gujarati Style Dal Dhokli Read More »
Dhokla is a popular vegetarian food item that originates from the Indian state of Gujarat. It’s known for its soft, spongy texture and tangy, sweet flavor. This steamed snack is made from a fermented batter derived from rice and chickpeas.
Dhokla Recipe – How to Make Dhokla at Home Easily Read More »
