Veggie Fajitas are a delicious and healthy way to enjoy a variety of vegetables in a flavorful and satisfying meal. These fajitas are loaded with colorful bell peppers, onions, and mushrooms, and are perfect for a quick weeknight dinner or a fun weekend meal. The combination of fresh vegetables, aromatic spices, and zesty lime juice creates a dish that is both hearty and refreshing.
Veggie Fajitas
Ingredients
For the Fajitas:
- 2 tablespoons olive oil or avocado oil
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 medium red onion sliced
- 8 oz mushrooms sliced
- 2 cloves garlic minced
- 1 tablespoon fresh lime juice
For the Fajita Seasoning:
- 2 teaspoons chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Pinch of cayenne pepper
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
For Serving:
- Tortillas corn or flour
- Guacamole
- Pico de Gallo
- Cilantro
- Lime wedges
- Crumbled queso fresco or shredded cheese optional
- Sour cream or plain Greek yogurt optional
Instructions
Step 1: Prepare the Fajita Seasoning
- In a small bowl, combine the chili powder, cumin, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix well and set aside.
Step 2: Cook the Vegetables
- In a large cast iron skillet, heat the oil over medium-high heat.
- Add the sliced bell peppers, onion, and mushrooms to the skillet. Stir until the veggies are coated in the oil.
- Add the fajita seasoning and cook for 5 minutes, stirring frequently.
- Stir in the minced garlic and fresh lime juice, and cook for an additional 2 minutes. The vegetables should be tender but still slightly crisp.
Step 3: Serve
- Serve the veggie fajita filling with warm tortillas and your desired toppings, such as guacamole, pico de gallo, cilantro, lime wedges, crumbled queso fresco, and sour cream or plain Greek yogurt.
Tips and Information
- Vegetables: Use a mix of colorful bell peppers for a vibrant and visually appealing dish. You can also add other vegetables like zucchini or corn.
- Cooking Method: A cast iron skillet is ideal for achieving a nice char on the vegetables, but a nonstick skillet can also be used.
- Serving: Veggie Fajitas can be served with tortillas, over rice, or in a burrito bowl for a versatile meal.
Making Veggie Fajitas at home allows you to enjoy this popular Tex-Mex dish with fresh ingredients and the perfect balance of flavors. Whether you’re a vegetarian or simply looking to incorporate more vegetables into your diet, Veggie Fajitas are sure to become a favorite.
Serve them with warm tortillas and your favorite toppings for a complete and satisfying meal.
