Mushroom Paneer is a creamy and tasty food that combines the earthiness of mushrooms with the richness of paneer, which is Indian cottage cheese. Let’s sample this delicious mix of flavours. Fans of veggie food and food in general love this dish, and I can’t wait to tell you more about it.
To make Mushroom Paneer, you cook cubes of fresh paneer and mushrooms in a spicy mixture of onions, tomatoes, and spices. This makes a meal that is creamy, filling, and full of flavour.
This blog post will provide information about Mushroom Paneer, including how to make it, what you’ll need, and why people who enjoy tasty Indian food love it. The appealing mix of textures and flavours in Mushroom Paneer will make your taste buds happy whether you eat it as a main dish or as a side dish. Let’s become experts on Mushroom Paneer together!
Mushroom Paneer Masala Recipe
Ingredients
- 200 grams Mushrooms
- 200 grams Paneer cut into cubes
For the Masala Paste:
- 2 tablespoons oil
- 1 large onion chopped
- 1 large tomato chopped
- 1 teaspoon chopped garlic
- 1 teaspoon chopped ginger
- 2 tablespoons cashews
- 3-4 tablespoons water for grinding
For the Curry:
- 1 tablespoon oil
- 1 small tej patta Indian bay leaf
- 1/2 teaspoon shahjeera caraway seeds
- 200 g white button mushrooms sliced
- 200 g paneer cubed
- 1/4 teaspoon Kashmiri red chili powder
- 1/4 teaspoon black pepper powder
- 1/4 teaspoon garam masala
- 1/4 teaspoon kasuri methi dried fenugreek leaves, crushed
- Salt to taste
- 1 cup water
- 1/4 cup cream
- Fresh coriander leaves for garnish
Instructions
Step 1: Prepare the Masala Paste
- Heat 2 tablespoons oil in a pan. Add chopped onions, tomatoes, garlic, ginger, and cashews.
- Sautรฉ until the onions are golden and tomatoes are soft.
- Let the mixture cool, then grind it into a smooth paste with 3-4 tablespoons of water.
Step 2: Cook the Mushrooms
- In the same pan, heat 1 tablespoon oil. Add tej patta and shahjeera, fry until fragrant.
- Add sliced mushrooms and sautรฉ until they release water and it evaporates completely.
- Add Kashmiri red chili powder and black pepper powder, mix well.
Step 3: Make the Curry
- Add the ground masala paste to the mushrooms. Sautรฉ for 4-5 minutes.
- Pour in 1 cup of water, add salt, and bring to a boil.
- Add garam masala and crushed kasuri methi, mix well.
Step 4: Add Paneer and Finish
- Add paneer cubes and gently mix.
- Simmer for a few minutes until the curry thickens.
- Stir in cream and cook for another minute.
Step 5: Serve
- Garnish with fresh coriander leaves.
- Serve hot with naan, roti, or rice.
Tips and Information
Tips and Information
- For a richer flavor, use homemade paneer.
- Adjust the consistency of the curry by adding more water if needed.
- You can add a pinch of sugar to balance the flavors if the tomatoes are too tangy.

Creating this dish at home allows you to experience the joy of Indian cooking and the art of balancing spices. The process of preparing the masala paste, sautรฉing the mushrooms, and gently simmering the curry engages all your senses. It’s not just about cooking; it’s about creating a full sensory experience.
Whether you serve Mushroom Paneer Masala for a special occasion or as a comforting weeknight dinner, it’s sure to impress. Its versatility means you can enjoy it with a variety of Indian breads or rice, making it suitable for any meal.
So the next time you’re craving a restaurant-style Indian curry, try making this Mushroom Paneer Masala recipe at home. It’s a delicious way to explore the rich flavors of Indian cuisine and add a new star dish to your cooking repertoire. Remember, the key to a great curry lies in the quality of your ingredients and the love you put into preparing it. Happy cooking, and enjoy your culinary journey through the flavors of India!
Excuse me but I am not getting any receipe for mushroom paneer gravy only it is showing kachori recipe which I don't want
Thanks for pointing out the mistake. It was an error on the backend. Post has been updated. Enjoy