Have you ever tasted a dish that transports you straight to the heart of Punjab with just one bite? Bhuna Gosht is exactly that – a rich, aromatic, and deeply flavored meat dish that is a staple in Punjabi cuisine. Let’s delve into the art of making this exquisite dish, where the meat is cooked […]
Bhuna Gosht Recipe – Authentic Punjabi Style Read More »
Ever wondered what it’s like to taste a dish that sings with flavors and has a story to tell? Amritsari Fish, a popular street food from Amritsar, Punjab, is just that! This delectable dish is known for its crispy exterior and tender, flavorful fish inside. Let’s dive into this scrumptious recipe that’s sure to be
Amritsari Fish Recipe – Authentic Punjabi Taste Read More »
Pindi Chana, also known as Pindi Chole, is a flavorful chickpea dish from the Rawalpindi region in Pakistan. This dish is characterized by its dry, spicy coating and is typically served with Bhaturas or Naan
Pindi Chana Recipe – How to Make Punjabi-Style Pindi Chole Masala Read More »
Makki di Roti is a classic North Indian flatbread made from maize flour, known for its rich yellow color and hearty texture. It is a winter staple in Punjabi cuisine, often served with Sarson da Saag.
Makki di Roti Recipe – How to Make Punjabi Makki di Roti Read More »
Paneer Butter Masala, also known as Paneer Makhani, is a rich and creamy dish where paneer (Indian cottage cheese) is cooked in a buttery tomato-based gravy, spiced with garam masala. It’s a beloved dish in Indian cuisine, known for its silky texture and flavorful sauce.
Paneer Butter Masala Recipe Read More »
Matar Kulcha is a popular North Indian street food pairing where Kulcha, a type of leavened flatbread, is served with a spicy and tangy green peas curry.
Matar Kulcha Recipe – Delhi Style Matar Kulcha Read More »
Methi Paratha is a healthy, flavorful flatbread made with fresh fenugreek leaves and whole wheat flour. It’s a common breakfast in North Indian cuisine but can be enjoyed any time of the day.
Methi Paratha Recipe – How to Make Methi ka Paratha at Home Read More »
Kadai Paneer is a popular Indian dish featuring paneer (Indian cottage cheese) cooked in a spicy gravy with bell peppers and onions. It gets its name from the ‘Kadai’ or wok in which it is cooked.
Kadai Paneer Recipe – Restaurant Style Kadai Paneer Recipe Read More »
Sarson ka Saag is a traditional North Indian dish, particularly from the Punjab region, made from mustard greens and spices. It’s usually enjoyed with Makki di Roti (cornmeal flatbread) and a dollop of butter or ghee.
Sarson Ka Saag Recipe – How to Make Sarson ka Saag at Home Read More »
Kala Chana Masala, also known as Black Chickpea Curry, is a nutritious and flavorful North Indian dish. Made with whole black chickpeas, it’s rich in protein and fiber, making it a healthy and filling meal.
Kala Chana Masala Recipe – Black Chickpea Masala Recipe Read More »
