Let’s talk about Chicken 65, a dish that’s known for its spicy and crispy goodness. This dish has a special place in Indian cuisine, and I’m excited to share more about it with you.
Chicken 65 is popular in India, and it’s loved for its bold flavors. It’s made with small pieces of chicken that are marinated with spices and then deep-fried until they get all crispy and yummy.
In this blog, I’ll tell you more about Chicken 65โwhere it comes from, how it’s made, and why it’s a favorite among spice lovers. It’s a simple yet fiery dish, so let’s dive into the world of Chicken 65 together!
Chicken 65 Recipe
Equipment
- A mixing bowl
- A deep frying pan or kadhai
- Slotted spoon
- Paper towels for draining
Ingredients
- 00 grams Chicken cut into bite-sized pieces
- Oil for deep frying
For the Marinade:
- 1 tablespoon Ginger-garlic paste
- 1 teaspoon Red chili powder adjust to taste
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1/2 teaspoon Cumin powder
- 1 tablespoon Lemon juice
- 2 tablespoons Yogurt (thick)
- Salt to taste
For the Seasoning:
- 10-12 Curry leaves
- 3-4 Green chilies slit
- 1 teaspoon Mustard seeds
- 2 cloves Garlic finely chopped
- 1/2 teaspoon Red chili powder optional, for extra heat
- 1/2 teaspoon Garam masala optional, for added flavor
Instructions
Step 1: Marinate the Chicken
- In a large bowl, combine ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, lemon juice, yogurt, and salt. Add the chicken pieces to this marinade, ensuring each piece is well coated. Let it marinate for at least 1-2 hours, or overnight in the refrigerator for the best flavor infusion.
Step 2: Deep Fry the Chicken
- Heat oil in a deep frying pan or kadhai over medium heat. Once hot, carefully add the marinated chicken pieces, making sure not to overcrowd the pan. Fry the chicken until it’s crispy and golden brown on all sides. Drain on paper towels to remove excess oil.
Step 3: Prepare the Seasoning
- In a separate pan, heat a tablespoon of oil. Add mustard seeds and let them splutter. Then add the curry leaves, green chilies, and chopped garlic. Sautรฉ for a minute until the garlic is golden and the curry leaves are crisp.
Step 4: Toss Chicken with Seasoning
- Add the fried chicken pieces to the pan with the seasoning. If desired, sprinkle some red chili powder and garam masala for extra heat and flavor. Toss everything together, ensuring the chicken is coated with the seasoning.
Step 5: Serve
- Serve the Chicken 65 hot, garnished with lemon wedges and onion rings if desired. It’s perfect as a starter or a side dish with your meal.
Tips and Information

Tips and Information
- Marination Time: Longer marination ensures deeper flavor penetration into the chicken.
- Frying Temperature: Maintain a medium-high heat to ensure the chicken is cooked through without burning the exterior.
- Adjusting Spice Levels: Customize the spice levels with red chili powder according to your preference.
- Serving Suggestion: Chicken 65 can be enjoyed on its own or with a side of cooling yogurt dip to balance the heat.
FAQs
Can I bake Chicken 65 instead of frying?
Yes, for a healthier version, you can bake the marinated chicken at 200ยฐC (400ยฐF) for about 20-25 minutes or until fully cooked and slightly crispy.
How can I make Chicken 65 less spicy?
Reduce the amount of red chili powder in the marinade and seasoning to adjust the spice level to your preference
Can I use boneless chicken for Chicken 65?
Absolutely! Boneless chicken is typically used for Chicken 65, making it easy to eat as an appetizer.
Is there a vegetarian version of Chicken 65?
Yes, paneer (Indian cottage cheese), cauliflower, or mushrooms can be used as vegetarian substitutes, following the same preparation method.
How long can I store leftover Chicken 65?
Leftover Chicken 65 can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a microwave or on the stovetop before serving.