Gorkhali Lamb is a traditional Nepalese dish known for its rich and spicy flavors. This dish is made with grilled lamb sautรฉed in a chili mixture and is perfect for special occasions or festivals. The lamb is first marinated in a blend of spices and then grilled to perfection before being added to a flavorful […]
Gorkhali Lambย Recipe – Traditionalย Nepalese Lambย Curry Read More ยป
Sel Roti is a traditional homemade, sweet, ring-shaped rice bread/doughnut from Nepal. It is especially prepared during the Dashain and Tihar festivals and other celebrations. This mildly sweet bread is crispy on the outside and soft on the inside, making it a delightful treat. The unique shape and rich flavor of Sel Roti make it
Sel Roti Recipe – Traditional Nepalese Ring-Shaped Sweet Bread Read More ยป
Yomari is a traditional Newari delicacy from Nepal, typically prepared during the Yomari Punhi festival. These steamed dumplings are made with rice flour and filled with sweet ingredients like chaku (molasses) or khuwa (evaporated milk solids). The unique shape of Yomari, resembling a fish or a teardrop, and its rich, sweet filling make it a
Yomari Recipeย – Traditionalย Newari Dumpling Read More ยป
Chatamari is a traditional Newari dish from Nepal, often referred to as Nepali Pizza. This rice flour crepe is topped with a variety of ingredients such as minced meat, vegetables, and eggs, making it a versatile and delicious dish. Chatamari is popular during festivals and special occasions and is enjoyed by people of all ages.
Chatamari Recipe – Traditional Newari Rice Crepe Read More ยป
