Creamy and smooth Lagan Nu Custard squares topped with chopped nuts and raisins, served on a white platter.

Lagan Nu Custard – Traditional Parsi Dessert Recipe

Lagan Nu Custard is a traditional Parsi dessert that is rich, creamy, and full of flavor. This dessert is often served at weddings and special occasions, making it a beloved treat in Parsi cuisine. The custard is made with a mixture of milk, eggs, sugar, and spices, and is baked to perfection with a topping of nuts and raisins.

The name “Lagan Nu Custard” literally means “wedding custard,” as it is a popular dessert at Parsi weddings. The combination of creamy custard and crunchy nuts creates a delightful texture, while the aromatic spices add a unique flavor to the dish.

Lagan Nu Custard

Lagan Nu Custard is a classic Parsi dessert that is rich, creamy, and absolutely delicious. This dessert is often served at weddings and special occasions, making it a beloved treat in Parsi cuisine. Let's make this delightful Lagan Nu Custard together!
Servings 6
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

For the Custard:

  • 1 liter full-fat milk
  • 200 grams sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cardamom powder
  • 1/4 teaspoon nutmeg powder
  • 50 grams chopped nuts almonds, cashews, pistachios
  • 50 grams raisins
  • 2 tablespoons ghee clarified butter

Instructions

Step 1: Prepare the Milk Mixture

  • In a large saucepan, heat the milk over medium heat until it comes to a gentle boil. Reduce the heat and let it simmer for about 10 minutes, stirring occasionally.
  • Add the sugar to the milk and stir until it is completely dissolved. Remove from heat and let it cool slightly.

Step 2: Prepare the Egg Mixture

  • In a large mixing bowl, beat the eggs until they are light and frothy.
  • Gradually add the cooled milk mixture to the eggs, whisking continuously to prevent the eggs from curdling.
  • Add the vanilla extract, cardamom powder, and nutmeg powder to the mixture and stir well.

Step 3: Assemble the Custard

  • Preheat your oven to 180ยฐC (350ยฐF).
  • Grease a baking dish with ghee and pour the custard mixture into the dish.
  • Sprinkle the chopped nuts and raisins evenly over the top of the custard.

Step 4: Bake the Custard

  • Place the baking dish in a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the baking dish (this is called a water bath).
  • Carefully place the roasting pan in the preheated oven and bake for about 45-50 minutes, or until the custard is set and a knife inserted into the center comes out clean.
  • Remove the custard from the oven and let it cool to room temperature. Refrigerate for at least 2 hours before serving.

Step 5: Serve

  • Cut the Lagan Nu Custard into squares or slices and serve chilled.

Tips and Information

  • Water Bath:ย Using a water bath helps the custard cook evenly and prevents it from cracking.
  • Nuts and Raisins:ย You can adjust the amount of nuts and raisins according to your preference.
  • Serving:ย Lagan Nu Custard is best served chilled, so make sure to refrigerate it for a few hours before serving.
Calories: 300kcal
Course: Dessert
Cuisine: Parsi
Keyword: Lagan Nu Custard

Serving platter filled with Lagan Nu Custard squares, garnished with fresh mint leaves and accompanied by bowls of nuts and raisins on a cozy dining table.
Lagan Nu Custard ready to be served with extra nuts and raisins.

Making Lagan Nu Custard at home allows you to enjoy this rich and creamy dessert with fresh ingredients. Whether you’re familiar with Parsi cuisine or trying it for the first time, Lagan Nu Custard is sure to become a favorite. The combination of smooth custard, aromatic spices, and crunchy nuts creates a delightful and satisfying dessert that is perfect for any special occasion.

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