Gorkhali Lamb is a traditional Nepalese dish known for its rich and spicy flavors. This dish is made with grilled lamb sautéed in a chili mixture and is perfect for special occasions or festivals.
The lamb is first marinated in a blend of spices and then grilled to perfection before being added to a flavorful curry sauce. The result is a dish that is both hearty and delicious, with a perfect balance of heat and savory flavors.
Gorkhali Lamb Curry
Gorkhali Lamb is a traditional Nepalese dish known for its rich and spicy flavors. This dish is made with grilled lamb sautéed in a chili mixture and is perfect for special occasions or festivals. Let's make this delicious Gorkhali Lamb together!
Ingredients
For the Marinade:
- 1 cup chopped roasted tomatoes
- 1 cup roasted red bell pepper
- 1 tablespoon lemon juice
- 1 cup roughly chopped onions
- 1 teaspoon cumin seeds
- 1 teaspoon peppercorn
- 1 teaspoon timur Szechwan pepper
- ½ cup chopped celery
- 2 tablespoons mustard oil
- 2 tablespoons soy sauce
For the Lamb:
- 2 lbs lamb chops
- 3 dry whole red peppers
- 2 bay leaves
- 1 teaspoon fenugreek seeds methi
- 1 teaspoon minced garlic
- 1 teaspoon finely grated ginger
- 5 fresh julienne red chilies
- 1 cup finely chopped onion
- 1 cup chopped tomatoes
- 1 cup chopped red bell pepper
- 1 teaspoon cracked black pepper
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- ½ teaspoon turmeric powder
- 2 tablespoons mustard oil
- 1 cup lamb broth
- ½ cup green onion chopped in 1-inch length for garnish
- Salt to taste
Instructions
Step 1: Marinate the Lamb
- Put all the marinating ingredients into a blender and make a smooth paste.
- Put the lamb chops in a large bowl and pour the paste over it. Mix well, then cover and leave it for at least six hours.
Step 2: Grill the Lamb
- After marinating, grill the lamb chops on a charcoal grill and cook well on every side. It will be ready in about 5 to 7 minutes.
- Cut the grilled lamb into 1-inch cubes.
Step 3: Prepare the Curry
- Heat 2 tablespoons of mustard oil in a saucepan.
- Fry fenugreek, bay leaves, and dry whole red peppers till they turn dark.
- Add turmeric powder and stir for fifteen seconds.
- Add onions, sauté, and turn the heat to medium. Stir until the onions turn brown.
- Add garlic, ginger, red chilies, cumin, coriander, black pepper, and salt. Fry for about 30 seconds.
- Add tomatoes and lamb broth. Lower the heat and let the tomato-onion mixture simmer for 10 minutes until it thickens.
- Add the grilled lamb cubes to the sauce and stir well. Cook for another 10 minutes to let the extra liquid evaporate so that the meat pieces are coated with the sauce.
- Adjust seasoning with salt and pepper.
- Garnish with green onions.
Step 4: Serve
- Serve the Gorkhali Lamb hot with rice or roti.
Tips and Information
- Marination: Marinating the lamb for at least six hours helps to tenderize the meat and infuse it with flavors.
- Grilling: Grilling the lamb before adding it to the curry gives it a smoky flavor that enhances the overall taste.
- Serving: Gorkhali Lamb pairs well with steamed rice or traditional Nepali roti.
Making Gorkhali Lamb at home is a wonderful way to experience the rich and aromatic flavors of Nepalese cuisine. The combination of grilled lamb and spicy curry sauce creates a dish that is both comforting and delicious.
Enjoy this lamb curry with steamed rice or traditional Nepali roti for a satisfying meal.