Rajma Burger is a remarkable fusion food that brings together the comforting flavours of a Western-style burger with the classic Indian rajma (kidney bean) curry, creating a dish that is sure to please your taste buds. This irresistible dish is a modern take on the traditional burger, with a juicy rajma patty sandwiched between two fluffy buns.
Cooked rajma beans, onions, garlic, ginger, and a combination of fragrant spices including chilli powder, cumin, and coriander make up the foundation of a delicious Rajma Burger. Forming the mixture into patties, they are then pan-fried until the outside is crispy and golden brown, while the inside is still soft and moist.
Toasting soft burger buns and spreading them with a liberal coating of spicy mayo or acidic tomato ketchup brings a blast of flavour and moisture to every mouthful of the finished burger. First, on the bottom bun, you’ll find the cooked rajma patties. Then, for extra crunch and freshness, add slices of juicy tomato, crisp lettuce, and thinly sliced onions.
A piece of cheese, when added to the burger, melts into a coating of gooey, creamy goodness that enhances the burger’s already delicious rajma patties. When you put the top bun on top of the burger, it becomes a visually stunning and flavorful masterpiece.
Rajma Burger
Ingredients
For the Rajma Patty:
- 1 can 15 oz kidney beans (rajma), drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped bell peppers red or green
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon red chili powder adjust to taste
- Salt to taste
- 1 tablespoon vegetable oil
For Assembling the Burger:
- 4 burger buns split and lightly toasted
- Lettuce leaves
- Sliced tomatoes
- Sliced onions
- Sliced cucumbers
- Mayonnaise or yogurt sauce
- Tomato ketchup or hot sauce optional
Instructions
Step 1: Prepare the Rajma Patty
- In a large mixing bowl, mash the kidney beans (rajma) using a fork or potato masher until they are mostly mashed but still have some texture.
- Add breadcrumbs, finely chopped onions, bell peppers, minced garlic, ground cumin, ground coriander, red chili powder, and salt to the mashed kidney beans. Mix until well combined.
- Divide the mixture into 4 equal portions and shape each portion into a patty using your hands.
- Heat vegetable oil in a non-stick skillet over medium heat. Once hot, add the rajma patties to the skillet and cook for 3-4 minutes on each side, or until golden brown and crisp. Remove from heat and set aside.
Step 2: Assemble the Burger
- Spread mayonnaise or yogurt sauce on the bottom half of each toasted burger bun.
- Place a lettuce leaf on top of the sauce, followed by a sliced tomato, onion rings, and cucumber slices.
- Carefully place a cooked rajma patty on top of the vegetables.
- Drizzle tomato ketchup or hot sauce (if using) over the rajma patty.
- Top with the other half of the toasted burger bun to complete the burger.
Step 3: Serve and Enjoy
- Serve the Rajma Burger immediately, either as a standalone meal or with a side of crispy fries or potato wedges.
- Enjoy the flavorful and satisfying combination of rajma patty, crisp vegetables, and soft burger buns.
Tips and Information
Tips and Information
- Burger Buns: You can use any type of burger buns for this recipe, such as whole wheat, sesame, or brioche buns. Lightly toasting the buns adds an extra layer of flavor and prevents them from becoming soggy.
- Topping Variations: Feel free to customize the toppings according to your preferences. You can add cheese slices, avocado slices, pickles, or jalapeรฑos for additional flavor and texture.
- Spice Level: Adjust the amount of red chili powder according to your preference for spice. You can also add chopped green chilies or jalapeรฑos to the rajma mixture for an extra kick.
- Make-Ahead: You can prepare the rajma patties in advance and store them in the refrigerator until ready to use. Simply reheat them in a skillet or oven before assembling the burgers.
- Gluten-Free Option: Use gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs to make this recipe gluten-free.
The robust and savoury blend of Indian and Western ingredients in Rajma Burger is guaranteed to please, whether you’re serving it as a crowd-pleasing choice at your next BBQ or picnic or enjoying it as a fast and simple weekday supper. Now is the time to light up the grill and indulge in this delicious fusion cuisine – a gastronomic journey that brings together the finest elements of both cultures!
The Rajma Burger is a tasty and filling meatless substitute for the classic burger. It consists of a protein-rich rajma patty, burger buns, crisp veggies, and creamy sauces. This fusion burger will win over both meat eaters and vegans with its robust flavours and healthy components.
