Japchae Recipe – Easy Korean Glass Noodle Stir Fry Recipe
Japchae, also known as Korean glass noodle stir fry, is a beloved dish in Korean cuisine. It is traditionally made with sweet potato starch noodles …
Bibimbap Recipe – Korean Mixed Rice with Vegetables
Bibimbap is a traditional Korean dish that translates to “mixed rice.” It consists of a bowl of warm white rice topped with sautéed and seasoned …
Paneer Do Pyaza Recipe – Easy Dhaba Style
Paneer Do Pyaza is a popular North Indian dish made with paneer (Indian cottage cheese) and a generous amount of onions cooked in a flavorful …
Gorkhali Lamb Recipe – Traditional Nepalese Lamb Curry
Gorkhali Lamb is a traditional Nepalese dish known for its rich and spicy flavors. This dish is made with grilled lamb sautéed in a chili …
Yomari Recipe – Traditional Newari Dumpling
Yomari is a traditional Newari delicacy from Nepal, typically prepared during the Yomari Punhi festival. These steamed dumplings are made with rice flour and filled …
Lagan Nu Custard – Traditional Parsi Dessert Recipe
Lagan Nu Custard is a traditional Parsi dessert that is rich, creamy, and full of flavor. This dessert is often served at weddings and special …