Curry

Dhaba-style Handi Paneer served in a traditional handi with naan and raita

Dhaba Style Handi Paneer Recipe – Easy 30 Minutes Recipe

Paneer, All Recipe, Curry, North Indian Cuisine

Dhaba-style Handi Paneer is a favorite dish that brings the taste of roadside eateries right into your kitchen. This hearty curry is known for its creamy texture and the rustic feel that comes from cooking in a handi, which is a wide, shallow pot. The magic of this dish comes from its balanced spices and […]

Dhaba Style Handi Paneer Recipe – Easy 30 Minutes Recipe Read More »

Traditional Nepalese Gorkhali Lamb curry, garnished with green onions, served with steamed rice on a rustic wooden table.

Gorkhali Lamb Recipe – Traditional Nepalese Lamb Curry

Nepali Cuisine, All Recipe, Curry, Lamb, Non-Veg

Gorkhali Lamb is a traditional Nepalese dish known for its rich and spicy flavors. This dish is made with grilled lamb sautéed in a chili mixture and is perfect for special occasions or festivals. The lamb is first marinated in a blend of spices and then grilled to perfection before being added to a flavorful

Gorkhali Lamb Recipe – Traditional Nepalese Lamb Curry Read More »

Rich and creamy Chicken Kali Mirch garnished with fresh coriander leaves and crushed Kasuri Methi, served with Lachha Paratha on a rustic wooden table.

Chicken Kali Mirch Gravy – Step by Step Recipe For Black Pepper Chicken Gravy

Chicken, All Recipe, Curry, Non-Veg, North Indian Cuisine, South-Indian Cuisine

Chicken Kali Mirch, also known as Black Pepper Chicken Gravy, is a popular chicken curry in North India and Pakistan. This dish features juicy and succulent chicken pieces cooked in a rich and creamy gravy loaded with black pepper. The black pepper gives the curry a nice heat, a spicy kick, and a distinct flavor.

Chicken Kali Mirch Gravy – Step by Step Recipe For Black Pepper Chicken Gravy Read More »

Spicy and flavorful Malvani Chicken Curry garnished with fresh coriander leaves, served in a rustic bowl with lemon slices and Malvani masala on a wooden table.

Malvani Chicken Curry – Maharashtrian Chicken Gravy Recipe

Chicken, All Recipe, Curry, Maharashtrian Cuisine, Non-Veg, North Indian Cuisine

Malvani Chicken Curry is a traditional dish from the coastal region of Malvan in Maharashtra. This dish is known for its rich and spicy gravy made with a blend of aromatic spices and coconut. The chicken is cooked to perfection in this flavorful gravy, making it a favorite for special occasions and family meals. The

Malvani Chicken Curry – Maharashtrian Chicken Gravy Recipe Read More »

Beautifully presented Daab Chingri, a traditional Bengali prawn curry served inside a tender coconut, garnished with fresh coriander leaves and green chilies on a rustic wooden table.

Daab Chingri – Bengali Classic Prawn in Tender Coconut Recipe

Prawn, All Recipe, Bengali Cuisine, Curry, Non-Veg, Seafood

Daab Chingri is a traditional Bengali dish where prawns are cooked inside a tender coconut, infusing the curry with a unique and rich flavor. This dish is perfect for special occasions and is sure to impress with its presentation and taste. The combination of prawns, mustard-poppy seed paste, and tender coconut creates a symphony of flavors that is truly irresistible. Daab Chingri is a staple in Bengali cuisine, often prepared during festive occasions and family gatherings. The key to

Daab Chingri – Bengali Classic Prawn in Tender Coconut Recipe Read More »

Tasty Prawn Curry Recipe

Prawn, All Recipe, Curry, Non-Veg

Delicious and simple to prepare, Quick Prawn Curry blends succulent prawns with a fragrant curry sauce. On weeknights when you’re short on time but yet want a hearty, savory dinner, this is the recipe for you. With just a few basic spices and ingredients, this prawn curry creates a hearty and filling dish that goes

Tasty Prawn Curry Recipe Read More »

Veg Kolhapuri Recipe – Restaurant Style Veg Kolhapuri

Vegetarian, All Recipe, Curry, Marathi Cuisine

Spicy and full of flavor, Veg Kolhapuri is a curry dish that hails from the Indian city of Kolhapur in the state of Maharashtra. The dish’s thick, fragrant sauce and variety of veggies cooked with a combination of spices make it famous for being tasty and filling. In a skillet, heat the oil and add

Veg Kolhapuri Recipe – Restaurant Style Veg Kolhapuri Read More »

Kaju Masala Recipe – Creamy Cashew Masala Curry

Cashew, All Recipe, Curry, Vegetarian

Kaju Masala is an exquisite Indian dish that is ideal for anyone looking for a sumptuous and fulfilling supper; let us savor its rich and nutty tastes. I can’t wait to tell you more about this meal, which has crunchy cashew nuts cooked in a rich stew with onions, tomatoes, and a combination of aromatic

Kaju Masala Recipe – Creamy Cashew Masala Curry Read More »

This vibrant image features Aloo Matar, a classic Indian dish composed of potatoes (aloo) and green peas (matar) in a rich and savory tomato-based gravy. The dish is served in a sleek black bowl, which sits atop a dark, textured surface, complementing the bright colors of the curry. The Aloo Matar boasts a luscious red-orange gravy, indicative of tomatoes and a blend of aromatic spices that are staple in Indian cuisine. The potatoes are cubed and tender, their edges softened by the stewing process, and the green peas are scattered throughout, providing a delightful contrast in both color and texture. Garnishing the dish are fresh sprigs of green coriander leaves, placed sporadically on top, adding a touch of vibrancy and a hint of fresh herbal flavor. The backdrop includes a burlap cloth partially visible beneath the bowl, enhancing the rustic and homely feel of the meal. Rajasthani Mutton Banjara Recipe

Rajasthani Mutton Banjara Recipe

Mutton, All Recipe, Curry, Non-Veg, Rajasthani Cuisine

Authentic Rajasthani Mutton Banjara is from the Indian state of Rajasthan and is renowned for its hearty, flavorful ingredients. Curry made with succulent mutton and a fragrant combination of spices and herbs is a filling and flavorful main course. As a first step in making Rajasthani Mutton Banjara, coat the mutton with a marinade that

Rajasthani Mutton Banjara Recipe Read More »

The image displays a hearty and inviting bowl of Paneer Lababdar, a classic dish from North Indian cuisine. The dish is served in a rustic, off-white ceramic bowl with a broad rim and a decorative silver spoon resting on the side, indicating readiness for serving. The bowl is placed on a wooden board, which adds an element of natural texture to the presentation. The Paneer Lababdar itself is vibrant, with a smooth, creamy tomato-based sauce in a rich shade of orange. Pieces of paneer (Indian cottage cheese) are submerged in the sauce, their soft, white surfaces forming a striking contrast against the vivid color of the gravy. The paneer is cut into triangular shapes and looks tender and well-cooked, suggesting it has absorbed the flavors of the sauce. Garnishing the dish are thin slices of red onion rings, placed centrally, providing a sharp, crunchy contrast to the creaminess of the dish. A sprinkling of chopped green coriander leaves adds a fresh, herby note to the dish, as well as a pop of color. Singaporean Chili Crab Recipe

Singaporean Chili Crab Recipe – Perfect Singapore Chilli Crab

Seafood, All Recipe, Crab, Curry, Non-Veg

The hot and tangy tastes of Singapore Chilli Crab are world-famous, and we’re going to taste them for ourselves. What an iconic meal! I can’t wait to tell you everything about it—fresh crab cooked in a fragrant sauce prepared with chile, tomato, garlic, and spices. The first step in making Singapore Chilli Crab is to

Singaporean Chili Crab Recipe – Perfect Singapore Chilli Crab Read More »

Start typing and press enter to search