Crispy fries, juicy, flavorful chicken, and a variety of appetizing toppings come together in Chicken Loaded Fries, making it a wonderful and decadent dish. This dish has all the makings of a great game-day snack or quick dinner thanks to its delicious and varied taste profile. A crowd-pleaser, these loaded fries have seasoned fries, succulent chicken, and a plethora of cheese sauce.
Famous for its adaptability and ability to be personalized with a multitude of toppings, loaded fries have become a favorite comfort dish. Delicious and filling, this dish is made with fried chicken, flavorful sauce, and rich cheese. Splashing the meal with fresh toppings such as tomatoes, green onions, and jalapeños brings a blast of flavor.
Best Chicken Loaded Fries Recipe
Ingredients
For the Fries:
- 4 large russet potatoes cut into fries
- 2 tablespoons vegetable oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Chicken:
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
For the Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Toppings:
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped tomatoes
- 1/4 cup sliced jalapeños
- Fresh cilantro chopped (optional)
Instructions
Step 1: Prepare the Fries
- Preheat the oven to 425°F (220°C).
- Toss the cut potatoes with vegetable oil, paprika, garlic powder, salt, and pepper.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, turning halfway through, until the fries are golden brown and crispy.
Step 2: Cook the Chicken
- While the fries are baking, heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
- Add the bite-sized chicken pieces and season with paprika, garlic powder, onion powder, cumin, salt, and pepper.
- Cook the chicken for 7-10 minutes, stirring occasionally, until fully cooked and lightly browned. Remove from heat and set aside.
Step 3: Prepare the Cheese Sauce
- In a small saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes until the mixture is smooth and bubbling.
- Gradually whisk in the milk and cook, stirring constantly, until the sauce thickens.
- Add the shredded cheddar cheese and stir until melted and smooth. Season with salt and pepper to taste.
Step 4: Assemble the Loaded Fries
- Arrange the crispy fries on a large serving platter or baking sheet.
- Top the fries with the cooked chicken pieces.
- Drizzle the warm cheese sauce over the chicken and fries.
Step 5: Add Toppings and Serve
- Add a dollop of sour cream on top of the cheese sauce.
- Sprinkle chopped green onions, tomatoes, sliced jalapeños, and fresh cilantro (if using) over the loaded fries.
- Serve immediately and enjoy your delicious Chicken Loaded Fries!
Tips and Information
Tips and Information
- Fries: For extra crispy fries, you can double fry them or use frozen fries and follow the package instructions.
- Chicken: Feel free to use grilled or shredded rotisserie chicken for a quicker version.
- Cheese Sauce: You can add more or less cheese to your preference, and feel free to use a blend of cheeses like mozzarella and cheddar for added flavor.
- Toppings: Customize the toppings to your liking. You can add bacon bits, guacamole, or any of your favorite ingredients.
When you make chicken-loaded friesaat home, you can use only the freshest, highest-quality ingredients to satisfy your guests. With its crunchy fries, juicy chicken, and a velvety cheese sauce, this dish is all about finding the right texture and flavor balance. Whether you’re entertaining guests or just want a tasty snack, chicken-loaded friesaare sure to satisfy your hunger.