Tasty Chicken Pasta Salad Recipe

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Chicken Pasta Salad is a refreshing and filling dish, perfect for a light lunch or as a side. It combines cooked pasta, grilled chicken, fresh vegetables, and a tangy dressing, making it a balanced and flavorful meal.

Chicken Pasta Salad Recipe

Chicken Pasta Salad is a versatile and satisfying dish that combines tender pieces of chicken, cooked pasta, and a medley of fresh vegetables, all tossed in a flavorful dressing. This dish is celebrated for its heartiness, balanced flavors, and the opportunity to customize ingredients to suit individual preferences. Whether served as a main course, a side dish, or at a picnic, Chicken Pasta Salad is a popular choice for those seeking a nutritious and tasty meal.
Servings 4
Prep Time 20 minutes
Cook Time 20 minutes

Ingredients

For the Salad:

  • 2 cups Pasta (like fusilli, penne, or rotini) uncooked
  • 2 Boneless Chicken Breast grilled and sliced
  • 1 cup Cherry Tomatoes halved
  • 1 Cucumber diced
  • 1 Red Bell Pepper diced
  • 1/2 Red Onion thinly sliced
  • 1/2 cup Black Olives sliced
  • 1/2 cup Feta Cheese crumbled
  • a handful Fresh Basil Leaves chopped

For the Dressing:

  • 1/3 cup Olive Oil
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Dijon Mustard
  • 1 clove Garlic minced
  • 1 teaspoon Honey
  • to taste Salt and Peppe

Instructions

  • Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside in a large mixing bowl.
  • Prepare the Chicken: Grill the chicken breasts until thoroughly cooked and lightly charred. Let them cool, then slice into bite-sized pieces.
  • Combine the Salad Ingredients: To the bowl with the pasta, add the sliced chicken, cherry tomatoes, diced cucumber, red bell pepper, red onion, black olives, and crumbled feta cheese.
  • Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, honey, salt, and pepper until well combined.
  • Toss the Salad: Pour the dressing over the pasta salad and toss gently to combine. Make sure everything is evenly coated with the dressing.
    Chicken Pasta Salad
  • Garnish and Serve: Garnish with fresh basil leaves. Serve the chicken pasta salad chilled or at room temperature.

Tips and Information

Conclusion:

Chicken Pasta Salad is a versatile and wholesome dish that combines protein, carbohydrates, and fresh vegetables in a delightful medley. Its adaptability and balanced flavors make it a favorite choice for meals, gatherings, and occasions where a satisfying and nutritious dish is desired. Whether enjoyed in a casual setting or as part of a special meal, Chicken Pasta Salad offers a delicious and fulfilling culinary experience.

Tips and Overview

  • Pasta Choice: Use a pasta shape that holds dressing well, like fusilli or penne.
  • Cooking Pasta: Make sure to cook the pasta until just al dente as it will continue to absorb the dressing.
  • Chicken Preparation: For added flavor, marinate the chicken before grilling with herbs and spices of your choice.
  • Vegetables: Feel free to add or substitute vegetables according to your preference.
  • Dressing: Adjust the ingredients in the dressing to suit your taste. For a creamier dressing, you can add a spoonful of Greek yogurt.
  • Serving Suggestions: This salad can be served as a main course or as a side dish at picnics and barbecues.
Calories: 350kcal
Course: Appetizer, Breakfast, Healthy, pasta, Salad
Cuisine: American
Keyword: Chicken, non vegetarian, pasta, salad

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