Kaju Masala is an exquisite Indian dish that is ideal for anyone looking for a sumptuous and fulfilling supper; let us savor its rich and nutty tastes. I can’t wait to tell you more about this meal, which has crunchy cashew nuts cooked in a rich stew with onions, tomatoes, and a combination of aromatic spices.
To make the cashew nut paste that forms the foundation of the Kaju Masala gravy, soak the cashew nuts in warm water until they are soft, and then crush them into a smooth consistency. At the same time, sautรฉ the garlic, ginger, and onions until they turn golden brown and aromatic. This will make a tasty masala. The tomatoes and a combination of spices including turmeric, cumin, coriander, and garam masala make for a fragrant and flavorful sauce foundation.
When the masala has reduced and blended in taste, add the cashew paste and boil until well combined and gravy thick and creamy. Chopped coriander leaves and kasuri methi (dried fenugreek leaves) provide a flavorful garnish.
Here in the blog, I’ll tell you all about Kaju Masala, from the ingredients to the cooking methods and the reasons why it’s so beloved among Indian food enthusiasts. With its creamy and nutty richness, Kaju Masala is guaranteed to satisfy your taste buds whether served as a main meal or as a side addition. How about we embark on a journey into the realm of Kaju Masala?
Kaju Masala Recipe
Ingredients
For Kaju Masala:
- 1 cup Whole cashew nuts (kaju) soaked in warm water for 30 minutes
- 2 tablespoons Ghee or vegetable oil
- 1 large Onion finely chopped
- 2 Tomatoes finely chopped
- 2 Green chilies slit lengthwise
- 1 tablespoon Ginger-garlic paste
- 1 teaspoon Cumin seeds
- 1 teaspoon Coriander powder
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Red chili powder
- 1/2 teaspoon Garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
Step 1: Prepare the Cashew Nuts
- Soak the whole cashew nuts in warm water for 30 minutes to soften them. Drain and set aside.
Step 2: Cook the Gravy
- Heat ghee or vegetable oil in a pan over medium heat.
- Add cumin seeds to the hot oil and sautรฉ until they start to splutter.
- Add finely chopped onions to the pan and cook until they turn golden brown.
- Stir in ginger-garlic paste and slit green chilies. Cook for another minute until fragrant.
- Add finely chopped tomatoes to the pan and cook until they soften and form a thick paste.
Step 3: Add Spices and Cashew Nuts
- Lower the heat and add coriander powder, turmeric powder, red chili powder, garam masala, and salt to the pan. Mix well to combine.
- Add the soaked cashew nuts to the pan and stir gently to coat them with the masala.
Step 4: Simmer and Garnish
- Pour water into the pan to adjust the consistency of the gravy. Cover and simmer for 10-15 minutes, allowing the flavors to meld together.
- Once the gravy reaches the desired consistency and the cashew nuts are tender, garnish with fresh coriander leaves for added flavor and visual appeal.
Step 5: Serve Hot
- Transfer the Kaju Masala to a serving dish.
- Serve hot with steamed rice, naan bread, or roti, and enjoy the rich and nutty goodness of this delightful Indian delicacy.
Tips and Information
Tips and Information
- Cashew Texture: Soaking the cashew nuts helps to soften them and reduces the cooking time. Be sure to drain them well before adding them to the gravy.
- Creamy Variation: For an even creamier texture, you can blend a portion of the soaked cashew nuts with water to make a smooth paste and add it to the gravy.
- Adjusting Spice Level: Customize the spiciness of the dish by adjusting the quantity of green chilies and red chili powder according to your taste preference.
- Make-Ahead Option: Kaju Masala can be prepared in advance and reheated before serving. Store it in an airtight container in the refrigerator for up to 2-3 days.
- Serving Suggestions: Serve Kaju Masala with a side of salad, pickle, or yogurt for a balanced meal. It also pairs well with pulao, biryani, or any Indian breads such as naan, roti, or paratha.

In conclusion, the variety and abundance of Indian food is on full display in Kaju Masala, a dish that is sure to please with its velvety sauce and soft cashew nuts. The rich tastes and cozy appearance of this meal will enhance your eating experience whether you eat it alone or with your preferred rice or toast. Kaju Masala is an exquisite dish that captures the spirit of Indian hospitality; enjoy it with those you care about.