Chicken Cobbler is a delicious savory dish that combines tender chicken stew with a golden biscuit topping for the ultimate comfort food. It offers a satisfying blend of flavors and textures that will warm your heart. It is perfect for cozy dinners and family gatherings.
In Chicken Cobbler, tender chicken pieces are paired with vegetables like carrots, peas, and celery, and a rich gravy seasoned with herbs and spices. It is cooked until the chicken is tender and juicy, and the vegetables are soft and flavorful, creating a hearty base for the cobbler.
The biscuit topping is made with flour, baking powder, butter, milk, and salt. When the biscuits are baked, they puff up and turn golden brown as they are gently dropped by spoonfuls onto the simmering chicken stew.
Once the biscuits are golden brown and cooked through, and the stew is bubbling hot and fragrant, the casserole is baked in the oven. Your mouth will water and your stomach will rumble as the aroma of savory chicken stew mingles with buttery, flaky biscuits.
The golden biscuits are nestled on top of the hearty chicken stew once Chicken Cobbler is baked. A delicious combination of tender chicken, flavorful vegetables, and buttery biscuits creates a satisfying and comforting meal.
Chicken Cobbler Recipe
Ingredients
For the Chicken Filling:
- 2 tablespoons butter or vegetable oil
- 1 onion diced
- 2 carrots diced
- 2 celery stalks diced
- 2 cloves garlic minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk or heavy cream
- 2 cups cooked chicken shredded or diced
- 1 cup frozen peas
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Cobbler Topping:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold butter cut into small cubes
- 3/4 cup buttermilk
- 1 tablespoon chopped fresh parsley optional, for garnish
Instructions
Step 1: Prepare the Chicken Filling
- In a large skillet or Dutch oven, melt butter over medium heat.
- Add diced onion, carrots, and celery to the skillet. Cook until the vegetables are softened, about 5-7 minutes.
- Add minced garlic to the skillet and cook for another minute until fragrant.
- Sprinkle all-purpose flour over the vegetables and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in chicken broth and milk or heavy cream, stirring constantly to prevent lumps from forming.
- Add cooked chicken, frozen peas, dried thyme, salt, and pepper to the skillet. Stir to combine.
- Let the mixture simmer for 5-7 minutes, or until the sauce has thickened slightly. Remove from heat and set aside.
Step 2: Prepare the Cobbler Topping
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or a similar-sized casserole dish.
- In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
- Add cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.
- Gradually pour in buttermilk, stirring with a fork until a soft dough forms. Be careful not to overmix.
- Drop spoonfuls of the dough over the chicken filling in the prepared baking dish, covering the surface evenly.
Step 3: Bake the Chicken Cobbler
- Place the assembled cobbler in the preheated oven and bake for 25-30 minutes, or until the cobbler topping is golden brown and cooked through.
- Remove the cobbler from the oven and let it cool for a few minutes before serving.
- Garnish with chopped fresh parsley, if desired, before serving.
Tips and Information
Tips and Information
- Cooked Chicken: You can use leftover cooked chicken or rotisserie chicken for this recipe to save time. Alternatively, you can cook chicken breasts or thighs specifically for this dish by boiling, baking, or grilling them until fully cooked.
- Vegetable Variation: Feel free to customize the vegetable filling according to your preferences. You can add other vegetables such as corn, green beans, or diced potatoes for additional flavor and texture.
- Cobbler Topping Texture: The cobbler topping should have a slightly crumbly texture. Avoid overmixing the dough to ensure a light and tender crust.
- Make-Ahead: You can prepare the chicken filling and the cobbler topping in advance and store them separately in the refrigerator. When ready to serve, assemble the cobbler and bake it according to the recipe instructions.
- Serve with Accompaniments: Chicken Cobbler pairs well with a side salad or steamed vegetables for a complete meal. You can also serve it with a dollop of sour cream or a sprinkle of grated cheese for added richness.
No matter what time of year you enjoy Chicken Cobbler, it is sure to become a favorite in your household. Make this comforting and delicious dish that will leave you feeling warm, happy, and utterly satisfied.
Featuring tender chicken, flavorful vegetables, and a golden-brown cobbler topping, Chicken Cobbler is a comforting and satisfying dish. With every bite of this Southern classic, you’re sure to feel a sense of warmth and nostalgia, whether you’re enjoying it as a family dinner or sharing it with friends. Enjoy the simple pleasures of homemade comfort food with Chicken Cobbler.