Aloo Chaat is a spicy and tangy street-food favorite from North India, featuring fried or roasted potatoes tossed in aromatic spices and served with various chutneys.
Aloo Chaat Recipe
Aloo Chaat is a popular street food and snack in India that features crispy and flavorful potato (aloo) bites tossed with an array of spices and chutneys. This delightful dish is known for its combination of spicy, tangy, and savory flavors that make it an irresistible treat enjoyed by people of all ages.
Ingredients
- 3 large Potatoes boiled, and cut into bite-sized pieces
- Oil for deep frying or roasting
- 1 teaspoon Cumin powder
- 2 teaspoons Chaat masala
- 1/2 teaspoon Red chili powder
- 1/2 teaspoon Roasted cumin powder
- 1/4 teaspoon Black salt (kala namak)
- 2 tablespoons Tamarind chutney
- 2 tablespoons Mint-coriander chutney
- 1 tablespoon Lemon juice
- Fresh coriander leaves for garnish
- Sev (crunchy chickpea noodles) for garnish (optional)
- Pomegranate seeds or garnish (optional)
- Freshly chopped onions for garnish (optional)
Instructions
Fry the Potatoes:
- Heat oil in a deep frying pan. Fry the boiled potato pieces until they are golden brown and crispy. Alternatively, you can roast the potatoes with a little oil in an oven until crispy.
- Remove the potatoes and place them on paper towels to drain excess oil.
Seasoning:
- While the potatoes are still warm, transfer them to a mixing bowl. Sprinkle cumin powder, chaat masala, red chili powder, roasted cumin powder, and black salt over them.
- Toss the potatoes until they are evenly coated with the spices.
Add Chutneys:
- Drizzle tamarind chutney and mint-coriander chutney over the spiced potatoes. The chutneys should be at room temperature.
- Gently mix everything, making sure the potatoes are well coated with the chutneys.
Garnishing:
- Squeeze fresh lemon juice over the chaat for a tangy flavor.
- Garnish with chopped fresh coriander leaves, sev, chopped onions, and pomegranate seeds if using. This will add texture and a burst of flavors.
Serve Immediately:
- Aloo Chaat is best served immediately after preparing to enjoy the contrast of warm, spiced potatoes with the cool, tangy chutneys.
- Serve in individual bowls or plates.
Tips and Information
Conclusion:
Aloo Chaat is a mouthwatering street food delight that captures the essence of Indian flavors. Its crispy potatoes, zesty chutneys, and aromatic spices combine to create a tantalizing experience for the taste buds. Whether savored as a snack on a bustling street corner or prepared at home for a casual gathering, Aloo Chaat continues to be a beloved and cherished treat in Indian cuisine.Tips and Overview
- Potatoes: Use a starchy potato variety for the best texture.
- Chutneys: Adjust the amount according to your taste. You can make these at home or use store-bought ones.
- Chaat Masala: This key ingredient is available in Indian grocery stores and gives the chaat its distinct tangy flavor.
- Serving Suggestion: Aloo Chaat is often enjoyed as a snack or appetizer.
- Variation: For a healthier version, opt for roasting the potatoes instead of deep-frying them.