Dadpe Pohe is a traditional food from the Konkan area of Maharashtra, India. Poha, which is flattened rice, is mixed with fresh coconut, green chilies, parsley, and spices. People love this dish because it’s simple, fresh, and full of bright flavors. Gently mixing the ingredients is what the word “Dadpe” means. It’s a popular choice for breakfast or a snack, and it shows off Maharashtra’s seaside food. People usually eat Dadpe Pohe at room temperature. It’s a light, delicious food that has a good mix of spicy, sweet, and sour flavors.
Dadpe Pohe Recipe
Dadpe Pohe is a classic food from Maharashtra that has a lot of different tastes and textures. To make it, you use poha (flattened rice) and a mix of fragrant herbs, spices, and vegetables. You can make this recipe without cooking it and eat it as a quick breakfast, light lunch, or evening snack. For many people in Maharashtra, Dadpe Pohe is a favourite dish because it is tasty, good for you, and easy to make.
Equipment
- A mixing bowl
Ingredients
For Dadpe Pohe:
- 2 cups Thin poha (flattened rice)
- 1/2 cup Freshly grated coconut
- 1/4 cup Fresh coriander leaves finely chopped
- 1/4 cup Freshly squeezed lemon juice
- 1/4 cup Onion finely chopped
- 1/4 cup Tomato finely chopped
- 1-2 Green chilies finely chopped (adjust to taste)
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Sugar
- Salt to taste
For Tempering:
- 2 tablespoons Oil preferably peanut or vegetable oil
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds
- A pinch of Asafoetida (Hing)
- 6-8 Curry leaves
Instructions
Step 1: Rinse and Soak Poha
- Take the thin poha in a large sieve or colander.
- Rinse it under running water for a few seconds until it becomes soft and pliable. Be gentle to avoid breaking the poha.
- Drain excess water and let it sit in the sieve to remove any remaining moisture. Set it aside.
Step 2: Prepare the Pohe Mixture
- In a large mixing bowl, combine the soaked and drained poha, freshly grated coconut, finely chopped coriander leaves, chopped onions, chopped tomatoes, and chopped green chilies.
- Add lemon juice, sugar, turmeric powder, and salt. Mix everything gently but thoroughly. Taste and adjust salt and lemon juice as needed.
Step 3: Prepare the Tempering
- Heat oil in a small pan or tadka pan over medium heat.
- Add mustard seeds and let them splutter.
- Add cumin seeds, asafoetida, and curry leaves. Sautรฉ for a few seconds until fragrant.
Step 4: Add Tempering to Pohe Mixture
- Pour the hot tempering over the prepared poha mixture.
Step 5: Mix and Serve
- Gently toss the mixture, ensuring the tempering is evenly distributed.
- Serve Dadpe Pohe immediately as a light and refreshing snack or breakfast.
Tips and Information
Tips and Information
- Poha Variety: Use thin poha for Dadpe Pohe, as it soaks up the flavors without becoming mushy.
- Fresh Ingredients: The use of freshly grated coconut, coriander leaves, and lemon juice adds a vibrant freshness to the dish.
- Adjust Spice: Adjust the quantity of green chilies based on your spice preference.
- Serve Promptly: Dadpe Pohe is best served immediately after preparation to enjoy its freshness.
