Chicken Koobideh is a yummy Persian dish that’s been a big part of street food in Iran for a long time. It’s a tasty twist on the classic koobideh, which is usually made with ground lamb or beef. The mix of spices, fresh herbs, and special flavors like saffron and sumac make it taste amazing. […]
Chicken Koobideh Recipe – Persian Grilled Ground Chicken Kabobs Read More ยป
Aloo’r Chop is a beloved Bengali snack made with spiced mashed potatoes coated in a crispy besan batter. This snack is perfect for tea time or as an evening treat. The combination of soft, flavorful potato filling and crunchy exterior makes it irresistible. Aloo’r Chop is a staple in the streets of Kolkata, where it
Aloo’r Chop Recipe – Easiest Way to Make the Bengali Street Food at Home Read More ยป
Hing Kachori, also known as Hinger Kochuri, is a beloved Bengali snack made with a spicy asafoetida (hing) and lentil filling. These kachoris are crispy, flaky, and perfect for a delicious breakfast or evening snack. The combination of hing and spices gives these kachoris a unique and irresistible flavor. Hing Kachori is a staple in
Hing Kachori – Easy and Tasty Kolkata-style Kachori Recipe Read More ยป
Peyaji is a beloved Bengali snack made with sliced onions, spices, and a crispy besan batter. This snack is perfect for tea time or as an evening treat. The combination of soft, flavorful onion filling and crunchy exterior makes it irresistible. Peyaji is a staple in the streets of Kolkata, where it is enjoyed with
Peyaaji – Quick & Easy Bengali Onion Fritters Recipe Read More ยป
Indian street food and snack called Dahi Vada is made of soft, fluffy lentil cakes soaked in creamy yogurt and topped with different kinds of chutneys and spices. This food is great for hot summer days or holiday celebrations because it is both healthy and tasty. People all over India enjoy Dahi Vada, which is
Easy to Make Dahi Vada Recipe Read More ยป
Get ready for a flavor explosion with Jhal Muri, a popular Bengali street snack that will blow your mind with its spicy, sour, and crispy goodness. With each bite, you’ll experience a wonderful burst of flavors from the combination of puffed rice (muri) and a variety of salty and sour ingredients in this popular delicacy.
How to Make Jhal Muri at Home Read More ยป
Medu vada is a traditional South Indian food that people love for its crispy outside and soft, fluffy inside, get ready to enjoy the delicious taste and savoury flavour of Medu Vada. Black gramme lentils (urad dal) and spices are mixed together to make a batter for these tasty doughnuts. They are then deep-fried until
Medu Vada Recipe – Perfect Street Style Medu Vada Read More ยป
Cabbage Manchurian is an irresistible Indo-Chinese meal that will take your taste buds on a gastronomic adventure thanks to its crunchy cabbage and robust Chinese spice and sauce flavours. People love this tasty appetiser or side dish because it is crunchy, tastes great, and smells great. To make cabbage Manchurian, finely chop the cabbage and
Cabbage Manchurian Recipe – Street Style Veg Cabbage Manchurian Read More ยป
Papdi Chaat is a famous Indian street food snack that is full of crunchy, tangy delight, and should definitely be enjoyed. You can make this tasty chaat with crispy papdis (fried dough wafers) and a mix of savory and sour toppings like chutneys and yogurt. I can’t wait to tell you more about it. Put
Papdi Chaat Recipe – How to Make Street Style Papdi Chaat at Home Read More ยป
Have you ever experienced a dish that’s not just a treat for the taste buds but also a feast for the ears? Kothu Parotta is just that – a popular street food from Tamil Nadu, India, known as much for its sound as for its spicy, savory flavors. This dish involves chopping and mixing parotta
Kothu Parotta Recipe – Authentic Tamil Nadu Recipe Read More ยป
