Tacos with Tandoori Chicken will make your taste buds dance. These tasty fusion dishes combine the strong flavors of Indian tandoori chicken with the ease and flexibility of Mexican tacos. With warm tortillas and a variety of fresh and tangy toppings, these tacos are a truly filling meal. They are filled with tender and flavorful tandoori chicken.
Marinating chicken pieces in yogurt, lemon juice, garlic, ginger, and a mix of fragrant spices like cumin, coriander, paprika, and turmeric is the first step in making Tandoori Chicken Tacos. After that, the chicken is fried or roasted until it’s fully cooked and tastes smoky and charred.
To make warm tortillas, heat them on a hot griddle or pan until they’re soft and bendable while the chicken is cooking. Once the tortillas are warm, they are filled with lots of juicy tandoori chicken, making a tasty base for the tacos.
Top the tacos with a variety of fresh and crunchy ingredients, like diced tomatoes, thinly sliced onions, crisp shredded lettuce, and chopped cilantro. Pour some cool yogurt sauce or lime juice over the top for a creamy and sour finish.
The end result is a tasty mix of savory, spicy, and sour tastes. Each bite is a fun explosion of flavor that will fill your hunger. Tandoori Chicken Tacos have bold, bright flavors that are sure to please, whether you eat them as a quick and easy weeknight dinner or as an appetizer at your next party.
Tandoori Chicken Tacos Recipe
Ingredients
For Tandoori Chicken:
- 500 g Chicken breast cut into strips
- 1/4 cup Yogurt plain
- 2 tablespoons Tandoori masala
- 1 tablespoon Lemon juice
- 1 teaspoon Ginger-garlic paste
- 1/2 teaspoon Cumin powder
- 1/2 teaspoon Coriander powder
- 1/2 teaspoon Paprika
- 1/2 teaspoon Garam masala
- Salt to taste
- Oil for cooking
For Tacos:
- 4-6 Flour or corn tortillas
- 1 cup Shredded lettuce
- 1 cup Chopped tomatoes
- 1/2 cup Sliced onions
- 1/4 cup Chopped cilantro
- Lime wedges for serving
- Yogurt or sour cream for garnish
- Hot sauce or salsa for topping (optional)
Instructions
Step 1: Marinate the Chicken
- In a mixing bowl, combine yogurt, tandoori masala, lemon juice, ginger-garlic paste, cumin powder, coriander powder, paprika, garam masala, and salt.
- Add the chicken strips to the marinade and mix until the chicken is evenly coated.
- Cover the bowl and refrigerate for at least 1 hour, or overnight for best results, to allow the flavors to develop.
Step 2: Cook the Chicken
- Heat a grill pan or skillet over medium-high heat and brush with oil.
- Once hot, add the marinated chicken strips to the pan in a single layer, ensuring they are not overcrowded.
- Cook for 3-4 minutes on each side, or until the chicken is cooked through and has charred grill marks.
- Remove the cooked chicken from the pan and let it rest for a few minutes before slicing it into bite-sized pieces.
Step 3: Assemble the Tacos
- Warm the tortillas in the microwave or on a hot skillet until soft and pliable.
- Place a spoonful of shredded lettuce on each tortilla, followed by slices of cooked tandoori chicken.
- Top with chopped tomatoes, sliced onions, and chopped cilantro.
- Squeeze fresh lime juice over the tacos and add a dollop of yogurt or sour cream on top.
- Drizzle with hot sauce or salsa for an extra kick, if desired.
Step 4: Serve and Enjoy
- Serve the Tandoori Chicken Tacos immediately, garnished with extra cilantro and lime wedges on the side.
- Enjoy the delicious fusion of Indian and Mexican flavors in every bite of these vibrant and flavorful tacos.
Tips and Information
Tips and Information
- Tortilla Options: Feel free to use flour or corn tortillas based on your preference. You can also opt for whole wheat or gluten-free tortillas for a healthier option.
- Topping Variations: Customize your tacos with additional toppings such as diced avocado, shredded cheese, salsa verde, or pickled jalapeños for added flavor and texture.
- Make-Ahead Option: You can marinate the chicken in advance and store it in the refrigerator until ready to cook. This allows for quick and easy assembly of the tacos when you’re ready to serve.
- Grilling Option: If you have access to a grill, you can grill the marinated chicken strips for an even smokier flavor.
So, give yourself the best of both worlds with Tandoori Chicken Tacos. Each bite will taste like a delicious mix of Indian and Mexican food. These Tandoori Chicken Tacos are a delicious take on a typical Mexican dish that combines the robust and fragrant aromas of authentic Indian tandoori cooking with a Mexican touch. Even the pickiest eaters will be impressed and delighted by these fusion tacos, thanks to their eye-catching presentation, enticing scents, and delicious flavor.