Paneer Kathi Rolls are a delicious new take on a standard street food dish that will take your taste buds on a trip. This tasty roll has soft paneer (Indian cottage cheese) mixed with flavorful spices, wrapped in a light and airy paratha (Indian flatbread), and served with sour sauces and crunchy vegetables.
To make Paneer Kathi Rolls, first mix the paneer with yoghurt and spices like ginger, cumin, coriander, and garam masala. Grilling or sautéing the paneer until it is golden brown and smells good adds layers of flavour.
Next, a soft and fluffy paratha is made, which can be bought at the store or made at home. It is used as the base for the rolls. Lightly toast the paratha on a grill or oven until it’s warm and soft, then fill it with the tasty paneer filling.
To make the Paneer Kathi Rolls, put a lot of the marinating paneer in the middle of the paratha and top it with a drizzle of mint chutney, a handful of crunchy sliced onions and bell peppers, and tamarind sauce.
The paratha is then tightly rolled into a wrap, keeping the tasty filling inside. It is served hot with extra sauces on the side to dip it in. In every bite of Paneer Kathi Roll, the smooth paneer, spicy sauces, and crunchy vegetables all come together to make a treat.
If you want a tasty snack on the go or a filling meal, Paneer Kathi Rolls are the way to go. Their mouthwatering flavours and inviting smells will take you to the busy streets of India. Now go get a roll and try one of these tasty Paneer Kathi Rolls today!
Paneer Kathi Rolls Recipe
Equipment
- Pan
- Rolling Pin
- Mixing bowls
- Tawa or griddle
- Spatula
- Aluminum foil or toothpicks for securing the rolls
Ingredients
For Paneer Filling:
- 250 grams Paneer Indian cottage cheese, cut into thin strips
- 1 Onion thinly sliced
- 1 Capsicum Bell Pepper, thinly sliced
- 1 Tomato finely chopped
- 2 Green Chilies finely chopped
- 1 teaspoon Ginger-Garlic Paste
- 1 teaspoon Cumin Powder
- 1/2 teaspoon Garam Masala
- 1/2 teaspoon Turmeric Powder
- 1/2 teaspoon Red Chili Powder adjust to taste
- 1/2 teaspoon Cumin Seeds
- 1 tablespoon Vegetable Oil
- Salt to taste
- Fresh Coriander Leaves chopped for garnish
For Roti (Indian Flatbread):
- 1 cup Whole Wheat Flour Atta
- 1/2 teaspoon Salt
- Water as needed
- Vegetable Oil for cooking the roti
For Assembly:
- Mint Chutney
- Onion Rings
- Shredded Lettuce
- Lemon wedges
Instructions
Step 1: Prepare the Paneer Filling
- Heat oil in a pan over medium heat. Add cumin seeds and allow them to crackle.
- Add the thinly sliced onions and sauté until they turn translucent.
- Add the ginger-garlic paste and green chilies. Sauté for a minute until the raw smell disappears.
- Stir in the chopped tomatoes, turmeric powder, red chili powder, cumin powder, garam masala, and salt. Cook until the tomatoes become soft and pulpy.
- Add the sliced capsicum (bell pepper) and sauté for a couple of minutes until they are slightly tender.
- Gently add the paneer strips and mix well, ensuring that each strip is coated with the spices. Cook for a few minutes until the paneer is warm and well combined with the masala.
- Garnish with fresh coriander leaves and set aside.
Step 2: Prepare the Roti (Indian Flatbread)
- In a mixing bowl, combine the wheat flour and salt. Gradually add water and knead the dough until it becomes smooth and pliable. Set the dough aside for 10-15 minutes to rest.
- Divide the dough into equal-sized balls. Roll out each ball into a thin circle (roti) using a rolling pin.
- Heat a tawa or griddle over medium heat. Place the rolled roti on the heated tawa and cook for about a minute on each side until golden brown spots appear. Apply a little oil on both sides of the roti and cook until it is fully cooked and lightly crisp.
Step 3: Assemble the Paneer Kathi Rolls
- Take a cooked roti and place a generous spoonful of the prepared paneer filling on one end of the roti.
- Drizzle mint chutney on top of the filling according to your preference.
- Place a few onion rings and shredded lettuce over the filling.
- Squeeze fresh lemon juice over the filling for added tanginess.
- Roll the roti tightly starting from the paneer filling side, enclosing the filling completely. Secure the roll with aluminum foil or toothpicks if needed.
- Repeat the process with the remaining rotis and filling.
Step 4: Serve and Enjoy
- Serve the Paneer Kathi Rolls hot and enjoy them as a snack or main course.
- These rolls can be served as is or with additional mint chutney, ketchup, or your favorite dipping sauce.
Tips and Information
Tips and Information:
- You can add other vegetables like shredded cabbage, grated carrots, or beetroot to the paneer filling for added texture and nutrition.
- To make the roti softer, you can add a tablespoon of yogurt or milk to the dough.
- Customize the spice levels according to your taste preferences by adjusting the amount of red chili powder and green chilies used.
- Feel free to add some chaat masala or roasted cumin powder to the assembled rolls for an extra burst of flavor.
- Serve the Paneer Kathi Rolls as a complete meal with a side of raita or a fresh green salad.
Last but not least, Paneer Kathi Rolls are a tasty mix of spicy paneer wrapped in a soft roti. The flavours in these rolls are deep and filling, making them great for a quick and tasty snack or a filling main dish. Enjoy the great mix of tastes and textures in these Paneer Kathi Rolls; they’re a real treat for your taste buds.