Anardana Chicken is a flavorful Indian dish that combines the tanginess of dried pomegranate seeds with a blend of aromatic spices. The chicken is marinated in a mixture of yogurt, spices, and ground anardana, then cooked to perfection with onions and green chilies. This dish is perfect for a main course and is sure to impress your family and friends with its unique taste.
The use of dried pomegranate seeds (anardana) gives this dish a distinctive tangy flavor that sets it apart from other chicken recipes. The yogurt in the marinade helps to tenderize the chicken, while the spices add a rich and aromatic taste.
Himachali-style Anardana Chicken
Ingredients
For the Marinade:
- 500 grams chicken cut into pieces
- 2 tablespoons dried pomegranate seeds anardana, ground
- 1 cup plain yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons lemon juice
For Cooking:
- 2 tablespoons vegetable oil
- 1 large onion finely chopped
- 2 green chilies slit
- Fresh coriander leaves chopped (for garnish)
Instructions
Step 1: Marinate the Chicken
- In a large mixing bowl, combine the ground dried pomegranate seeds, yogurt, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, salt, and lemon juice.
- Add the chicken pieces to the marinade and mix well to coat evenly.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to infuse.
Step 2: Cook the Chicken
- Heat the vegetable oil in a large pan over medium heat.
- Add the finely chopped onion and sauté until golden brown.
- Add the marinated chicken pieces to the pan and cook for about 10-15 minutes, stirring occasionally, until the chicken is cooked through and the marinade has thickened.
- Add the slit green chilies and cook for an additional 5 minutes.
Step 3: Garnish and Serve
- Garnish the Anardana Chicken with chopped fresh coriander leaves.
- Serve hot with naan, roti, or steamed rice
Tips and Information
- Marination: Marinating the chicken for a longer time enhances the flavor and tenderness.
- Spice Level: Adjust the amount of red chili powder and green chilies according to your spice preference.
- Serving: Anardana Chicken pairs well with Indian breads like naan or roti, as well as steamed rice.
Making Anardana Chicken at home allows you to enjoy this tangy and flavorful dish with fresh ingredients. Whether you’re familiar with Indian cuisine or trying it for the first time, Anardana Chicken is sure to become a favorite. The combination of tender chicken, aromatic spices, and the unique tanginess of dried pomegranate seeds creates a delicious and satisfying meal that is perfect for any occasion!
