Have you ever tried a dish so unique that it takes your taste buds on an unexpected journey? Mochar Ghonto, a traditional Bengali delicacy made from banana blossoms, is one such culinary marvel. It’s a harmonious blend of the floral and slightly bitter taste of banana flowers with the earthiness of potatoes and aromatic spices, creating a dish that’s as intriguing as it is delicious.
Mochar Ghonto Recipe
Equipment
- Large bowl
- Heavy-bottomed pan or kadai
- Frying pan
- Food processor (optional, for chopping the blossoms)
- Knife and chopping board
Ingredients
- 1 large Banana blossoms (Mocha)
- 2 medium Potatoes cubed
- ½ cup Green peas (optional)
- 1 Bay leaf
- 1 teaspoon Cumin seeds
- 1 teaspoon Ginger paste
- 1 teaspoon Garam masala powder
- ½ teaspoon Turmeric powder
- ½ teaspoon Red chili powder
- 1 teaspoon Cumin powder
- 2 tablespoons Ghee
- 2 tablespoons Mustard oil
- 1 teaspoon Sugar
- to taste Salt
- 1 teaspoon Garam masala powder
- ¼ cup Coconut grated (optional)
Instructions
- Prepare the Banana Blossom: Begin by oiling your hands to prevent staining from the sap. Peel off the outer purple layers and remove the florets. Discard the outer layers and calyx (the hard part at the bottom) of each floret. Finely chop the florets and soaked them in diluted turmeric water to prevent discoloration.
- Boil the Blossoms: Drain the banana blossoms and boil them in salted water until half-cooked. Drain and keep aside.
- Fry the Potatoes: Heat mustard oil in a pan. Fry the cubed potatoes until golden brown and set aside.
- Cook the Spices: In the same pan, add ghee. Temper with bay leaf and cumin seeds. As they start to splutter, add ginger paste and sauté.
- Add the Blossoms and Spices: Incorporate the boiled banana blossoms, turmeric powder, cumin powder, red chili powder, and salt. Stir well.
- Combine the Ingredients: Add the fried potatoes and green peas to the pan. Mix well and cook covered on a low flame until the vegetables are done.
- Final Seasoning: Add sugar and garam masala powder. Stir in grated coconut if using, for an added sweetness and texture.
- Serve Hot: Garnish with fresh coriander leaves (optional) and serve with hot rice or chapatis.
Tips and Information
In conclusion, Mochar Ghonto is not just a dish; it’s a celebration of Bengal’s love for unique and flavorful ingredients. It’s a testament to how regional cuisines can turn something as simple as a banana blossom into a luxurious and satisfying meal. So, if you’re feeling adventurous in your culinary pursuits, give this delightful Bengali recipe a try and savor the exquisite flavors it has to offer.
Tips and Tricks:
- Cleaning the banana blossom is a crucial step. Make sure to remove all the unwanted parts for a better taste.
- Adjust the heat level as per your preference. Mochar Ghonto is typically mild but flavorful.
- The addition of coconut is not traditional but adds a lovely texture and sweetness to the dish.
FAQs
How can I make Mochar Ghonto quickly?
Pre-chopped frozen banana blossoms are a great time-saver.
Can I make this dish without potatoes?
Yes, though potatoes add substance to the dish, they can be omitted.
Is there a vegan version of this dish?
Replace ghee with more mustard oil or any vegetable oil for a vegan variant.
How long can I store Mochar Ghonto?
Refrigerate in an airtight container for up to 2 days.
Can I add any other vegetables to Mochar Ghonto?
Traditionally, it’s made with just banana blossoms and potatoes, but you can experiment with carrots or beans for variation.