If you’re in the mood for something rich and fragrant, how about some Paneer Lababdar? It’s a popular Indian dish that’s rich in taste and creamy. I can’t wait to tell you all about this meal, which uses paneer, which is Indian cottage cheese, cooked in a delicious sauce that is based on tomatoes and has a sense of creaminess.
To make the rich and savory sauce, Paneer Lababdar begins with soft and aromatic sautéd onions, tomatoes, ginger, and garlic. For a decadent sauce, add a variety of spices such as cumin, coriander, turmeric, and garam masala. Finish it off with tomato puree and a splash of cream.
Simmering the paneer cubes in the sauce allows them to absorb all the flavor. For a decadent finishing touch, garnish with a few fresh cilantro leaves and a little cream.
This blog will go into Paneer Lababdar, explaining what it is, how to make it, and why it is so beloved by foodies who adore the depth and variety of Indian cuisine. Paneer Lababdar is a vegetarian option that can satisfy your cravings for a tasty feast or a special occasion. How about we embark on a journey into Paneer Lababdar’s universe?
Paneer Lababdar Recipe
Ingredients
For Paneer Lababdar:
- 400 g Paneer Indian cottage cheese, cubed
- 2 tablespoons Ghee or vegetable oil
- 1 large Onion finely chopped
- 2 Green chilies slit lengthwise
- 1 tablespoon Ginger-garlic paste
- 2 large Tomatoes pureed
- 1/2 cup Tomato puree or passata
- 1/4 cup Cashew nuts soaked in warm water
- 1/4 cup Fresh cream
- 1 teaspoon Red chili powder
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Garam masala
- 1 tablespoon Honey or sugar
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
Step 1: Prepare the Cashew Paste
- Drain the soaked cashew nuts and transfer them to a blender or food processor.
- Blend the cashews into a smooth paste by adding a little water if needed. Set aside.
Step 2: Cook the Gravy
- Heat ghee or vegetable oil in a pan over medium heat.
- Add chopped onions and slit green chilies to the pan. Sauté until the onions turn translucent.
- Stir in ginger-garlic paste and cook for another minute until the raw aroma disappears.
- Add tomato puree, pureed tomatoes, and cashew paste to the pan. Mix well to combine.
Step 3: Add Spices and Paneer
- Season the gravy with red chili powder, turmeric powder, coriander powder, garam masala, honey (or sugar), and salt to taste. Stir to incorporate the spices into the gravy.
- Gently add the cubed paneer to the gravy, ensuring that each piece is coated evenly with the sauce.
Step 4: Finish with Cream and Garnish
- Pour fresh cream over the Paneer Lababdar and stir gently to combine.
- Allow the dish to simmer for a few minutes, allowing the flavors to meld together and the gravy to thicken slightly.
- Garnish with fresh coriander leaves for added flavor and visual appeal.
Step 5: Serve Hot
- Transfer the Paneer Lababdar to a serving dish.
- Serve hot with naan, roti, or rice, and enjoy the creamy and flavorful goodness of this exquisite Indian delicacy.
Tips and Information
Tips and Information
- Paneer Texture: For a softer and creamier texture, soak the cubed paneer in warm water for 15-20 minutes before adding it to the gravy.
- Cashew Substitute: If you prefer, you can use almonds or blanched cashews instead of cashew paste for a nutty flavor and creamy texture.
- Spice Level: Adjust the amount of red chili powder and green chilies according to your spice preference. For a milder dish, reduce the quantity of spices.
- Make-Ahead: Paneer Lababdar tastes even better when prepared in advance and allowed to sit for a few hours, allowing the flavors to meld together. Simply reheat before serving.
- Variations: You can customize Paneer Lababdar by adding vegetables such as bell peppers, peas, or mushrooms for added texture and flavor.
Finally, the depth and variety of Indian food are on full display in Paneer Lababdar, a delicious treat. This meal is a culinary marvel that satisfies the senses and soothes the soul with its velvety texture, fragrant spices, and rich tastes. Indulge in one of India’s most cherished vegetarian specialties—Paneer Lababdar—and share the pleasure with those you care about with its seductive flavor.
