The smell of grilled kabobs on a warm summer evening is amazing. These chicken and shrimp kabobs are perfect for that feeling. They combine the smoky flavors of the grill with fresh veggies and a zesty marinade. I love to have people over for backyard barbecues. I’m always looking for recipes that taste great and […]
Chicken and Shrimp Kabobs Recipe Read More ยป
Daab Chingri is a traditional Bengali dish where prawns are cooked inside a tender coconut, infusing the curry with a unique and rich flavor. This dish is perfect for special occasions and is sure to impress with its presentation and taste. The combination of prawns, mustard-poppy seed paste, and tender coconut creates a symphony of flavors that is truly irresistible. Daab Chingri is a staple in Bengali cuisine, often prepared during festive occasions and family gatherings. The key to
Daab Chingri – Bengali Classic Prawn in Tender Coconut Recipe Read More ยป
Delicious and simple to prepare, Quick Prawn Curry blends succulent prawns with a fragrant curry sauce. On weeknights when you’re short on time but yet want a hearty, savory dinner, this is the recipe for you. With just a few basic spices and ingredients, this prawn curry creates a hearty and filling dish that goes
Tasty Prawn Curry Recipe Read More ยป
Have you ever tried a dish so unique that it takes your taste buds on an unexpected journey? Mochar Ghonto, a traditional Bengali delicacy made from banana blossoms, is one such culinary marvel. It’s a harmonious blend of the floral and slightly bitter taste of banana flowers with the earthiness of potatoes and aromatic spices,
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Have you ever wondered what it’s like to taste the essence of Bengal in one dish? Well, let me introduce you to Echor Chingri, a traditional Bengali recipe that harmoniously blends green jackfruit (echor) and prawns (chingri) with a medley of spices. It’s like a symphony of flavors in your mouth! FAQs
Echor Chingri Recipe – How to Make Authentic Bengali Echor Chingri Read More ยป
Lau Chingri, or Bottle Gourd with Prawns, is a traditional Bengali dish combining the mild flavors of bottle gourd (lau) with the richness of prawns. It’s a light yet flavorful dish, perfect for a comforting meal.
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Chingri Macher Malaikari, or Prawn Malai Curry, is a classic Bengali delicacy. It’s a rich and creamy dish made with prawns, coconut milk, and a blend of aromatic spices, embodying the essence of Bengali cuisine.
Chingri Macher Malaikari Recipe – Bengali Prawn Malai Curry Read More ยป
Masala Prawn Fry is a delicious and spicy seafood dish popular in coastal regions of India. It’s made with prawns marinated in a blend of spices and then shallow fried to perfection. This dish is perfect as an appetizer or as a side dish with rice.
Masala Prawn Fry Recipe – Easy and Tasty Masala Prawn Fry Read More ยป
