A tasty and well-liked meal, Teriyaki Chicken Wings are made with tender chicken wings dipped in a teriyaki sauce that combines sweetness and savory flavors. These wings are ideal for appetizers, game-day snacks, or even as a main dish. The method is uncomplicated and straightforward, yielding wings that possess a crispy exterior and a delicate interior.
Teriyaki is a culinary method employed in Japanese cuisine where food is cooked by broiling or grilling it with a glaze made of soy sauce, mirin, and sugar. The addition of this teriyaki sauce imparts a delectable umami taste to the chicken wings, rendering them highly enticing. The wings are meticulously roasted until they reach an ideal level of doneness, then coated in a delectable teriyaki sauce. Finally, they are adorned with sesame seeds and green onions to enhance their taste and provide a pleasing texture.
Teriyaki Chicken Wings Recipe
Ingredients
For the Chicken Wings:
- 1 kg chicken wings tips removed and cut into drumettes and flats
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Teriyaki Sauce:
- 1/2 cup soy sauce
- 1/4 cup mirin Japanese sweet rice wine
- 1/4 cup sake Japanese rice wine or dry sherry
- 1/4 cup brown sugar
- 2 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 1 tablespoon cornstarch mixed with 2 tablespoons water slurry
For Garnish:
- Sesame seeds
- Chopped green onions
Instructions
Step 1: Prepare the Chicken Wings
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and lightly grease with vegetable oil.
- In a large bowl, toss the chicken wings with vegetable oil, salt, and black pepper to coat them evenly.
- Arrange the wings in a single layer on the prepared baking sheet.
Step 2: Bake the Chicken Wings
- Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
Step 3: Prepare the Teriyaki Sauce
- While the wings are baking, combine soy sauce, mirin, sake, brown sugar, minced garlic, and minced ginger in a small saucepan over medium heat.
- Bring the mixture to a simmer, stirring occasionally until the sugar dissolves.
- Add the cornstarch slurry to the sauce and continue to cook, stirring constantly, until the sauce thickens, about 2-3 minutes. Remove from heat.
Step 4: Coat the Chicken Wings with Sauce
- Once the wings are cooked, remove them from the oven and transfer them to a large bowl.
- Pour the teriyaki sauce over the wings and toss to coat them evenly.
Step 5: Garnish and Serve
- Arrange the coated wings on a serving platter.
- Garnish with sesame seeds and chopped green onions.
Step 6: Serve
- Serve the teriyaki chicken wings hot, with additional teriyaki sauce on the side if desired.
Tips and Information
Tips and Information
- Chicken Wings: For extra crispy wings, you can broil them for an additional 2-3 minutes after baking.
- Teriyaki Sauce: Adjust the sweetness of the sauce by adding more or less brown sugar according to your taste.
- Garnish: Adding sesame seeds and green onions not only enhances the flavor but also adds a nice visual appeal.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
When you prepare Teriyaki Chicken Wings at home, you can savor this traditional dish with the use of fresh, high-quality ingredients. The crucial element of this dish resides in the harmonious combination of flavors in the teriyaki sauce and the crispiness of the baked wings. If you have prior knowledge of Japanese cuisine or are now discovering it, Teriyaki Chicken Wings is a dish that will undoubtedly please your taste buds.