Let’s learn about how tasty Stuffed Tomato is. It’s a great starter or side food that looks good and tastes great. This dish is great for showing off fresh tomatoes and filling them with a lot of different tasty things. I can’t wait to tell you more about it.
To make stuffed tomatoes, you take out the inside of ripe tomatoes and stuff them with a tasty mix of things like cheese, herbs, veggies, rice, quinoa, or couscous. After being filled, the tomatoes are cooked until they are soft and full of flavor.
This blog post is all about Stuffed Tomato. I’ll talk about how versatile it is, what ingredients you can use to make it taste different, and why people who like creative and tasty food love it. Stuffed Tomato will surprise your friends and please your taste buds whether it’s an elegant starter or a tasty side dish. So let’s go on an adventure with Stuffed Tomato!
Stuffed Tomatoes Recipe
Ingredients
For Stuffed Tomatoes:
- 6 large Tomatoes
- 1 cup Cooked rice or quinoa optional
- 1/2 cup Mixed vegetables such as bell peppers, onions, corn, or peas, finely chopped
- 1/4 cup Feta cheese or grated Parmesan cheese optional
- 2 cloves Garlic minced
- 2 tablespoons Fresh herbs such as basil, parsley, or thyme, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
Step 1: Prepare the Tomatoes
- Preheat the oven to 375°F (190°C).
- Slice off the top of each tomato and scoop out the pulp and seeds using a spoon, creating a hollow cavity. Reserve the pulp for later use.
Step 2: Prepare the Filling
- In a mixing bowl, combine the cooked rice or quinoa (if using), mixed vegetables, minced garlic, chopped herbs, and crumbled feta cheese or grated Parmesan cheese (if using).
- Season the filling with salt and pepper to taste. Mix until well combined.
Step 3: Stuff the Tomatoes
- Spoon the filling mixture into the hollowed-out tomatoes, pressing gently to pack the filling inside.
- Drizzle a little olive oil over the stuffed tomatoes to keep them moist during baking.
Step 4: Bake the Stuffed Tomatoes
- Place the stuffed tomatoes in a baking dish or on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the tomatoes are softened and the filling is heated through.
- If desired, broil the stuffed tomatoes for an additional 2-3 minutes to lightly brown the tops.
Step 5: Serve and Enjoy
- Remove the stuffed tomatoes from the oven and let them cool slightly before serving.
- Garnish with additional fresh herbs, if desired, and serve warm as an appetizer or side dish.
Tips and Information
Tips and Information
- Tomato Varieties: Choose ripe but firm tomatoes with a good shape for stuffing, such as beefsteak or Roma tomatoes.
- Filling Options: Get creative with the filling by incorporating ingredients like cooked grains, beans, nuts, or your favorite cheeses.
- Make-Ahead: You can prepare the stuffed tomatoes in advance and refrigerate them until ready to bake. Simply bake them when ready to serve.