Dragon Chicken is a spicy and delicious Chinese dish that will take your taste buds on a journey through the kitchen. Toss tender chicken pieces in a hot and sour sauce to make this famous dish. I can’t wait to tell you more about it.
The first step in making Dragon Chicken is to marinate small pieces of chicken in soy sauce, ginger, garlic, and a little Chinese cooking wine. The chicken is then stir-fried until it turns golden brown and is fully cooked.
Chili paste, soy sauce, vinegar, sugar, and a little olive oil are mixed together to make the hot and sour sauce for Dragon Chicken. Let the sauce cover every piece of cooked chicken thoroughly by tossing it in it.
This blog post is about Dragon Chicken. I’ll talk about where it comes from, how to cook it, and why people who like strong flavors love it. If you order Dragon Chicken with warmed rice or noodles, it will definitely give your meal a spicy kick. Let’s dive into Dragon Chicken together!
Spicy Dragon Chicken Recipe
Ingredients
For Marinating the Chicken:
- 500 g Boneless chicken cut into bite-sized pieces
- 2 tablespoons Soy sauce
- 1 tablespoon Ginger-garlic paste
- 1 teaspoon Red chili powder
- 1/2 teaspoon Black pepper powder
- Salt to taste
- 1 tablespoon Cornstarch or cornflour
- 1 Egg beaten
- 2 tablespoons Vegetable oil for frying
For the Dragon Chicken Sauce:
- 2 tablespoons Vegetable oil
- 1 Onion thinly sliced
- 1 Bell pepper (capsicum) thinly sliced
- 3-4 Green chilies slit lengthwise
- 2 tablespoons Soy sauce
- 1 tablespoon Tomato ketchup
- 1 tablespoon Chili garlic sauce or Sriracha sauce
- 1 tablespoon Vinegar
- 1 teaspoon Sugar
- Salt to taste
- Spring onions chopped, for garnish
Instructions
Step 1: Marinate the Chicken
- In a bowl, combine the chicken pieces with soy sauce, ginger-garlic paste, red chili powder, black pepper powder, salt, cornstarch (or cornflour), and beaten egg. Mix well to coat the chicken evenly with the marinade.
- Marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
Step 2: Fry the Marinated Chicken
- Heat vegetable oil in a pan or wok over medium-high heat.
- Add the marinated chicken pieces to the hot oil and fry until golden brown and cooked through, about 5-6 minutes.
- Remove the fried chicken from the pan and set aside.
Step 3: Prepare the Dragon Chicken Sauce
- In the same pan or wok, heat 2 tablespoons of vegetable oil.
- Add thinly sliced onions, bell peppers, and slit green chilies to the hot oil. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
- Add soy sauce, tomato ketchup, chili garlic sauce (or Sriracha sauce), vinegar, sugar, and salt to the pan. Stir well to combine.
- Return the fried chicken to the pan and toss until the chicken is coated evenly with the sauce.
- Cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens slightly and coats the chicken pieces.
Step 4: Garnish and Serve
- Garnish the Dragon Chicken with chopped spring onions for added flavor and freshness.
- Transfer the Dragon Chicken to a serving dish.
- Serve hot as a main course or as an appetizer with steamed rice or noodles.
Tips and Information
Tips and Information
- Spice Level: Adjust the quantity of green chilies and chili garlic sauce (or Sriracha sauce) according to your spice preference. For a milder version, reduce the amount of spicy ingredients.
- Vegetable Variations: Feel free to customize the Dragon Chicken by adding other vegetables such as carrots, broccoli, or mushrooms for added texture and nutrition.
- Make-Ahead: You can prepare the marinated chicken in advance and store it in the refrigerator for up to 24 hours before frying. This can help save time during meal preparation.
- Serving Suggestions: Dragon Chicken pairs well with steamed rice, fried rice, or noodles. You can also serve it as a filling for wraps or sandwiches for a delicious fusion meal.
To sum up, Dragon Chicken is an enticing blend of Indian and Chinese spices that attracts the senses with its fiery allure and robust flavor. This flavorful and fragrant meal is perfect for any occasion, whether you’re serving it as an entree or an appetizer. Dragon Chicken is an enticing dish that will take your taste buds on an adventure of pure delight.
I tried it. Very yummy. Thank you for the recipe