Enjoy the rich and aromatic flavors of our Special Mutton Curry—a delightful combination of tender mutton, vibrant spices, and a luscious gravy. This recipe promises to elevate your dining experience, offering a taste of indulgence that pairs perfectly with your favorite side. A culinary celebration for mutton enthusiasts, this dish brings the warmth of homemade goodness to your table.
Special Mutton Curry Recipe
Elevate your dining experience with our Special Mutton Curry recipe. Marinated in aromatic spices and slow-cooked to perfection, tender mutton pieces are enveloped in a rich, flavorful gravy. The blend of spices, from cumin to garam masala, creates a symphony of taste that pairs perfectly with steamed rice or your favorite Indian bread. Garnished with fresh coriander, this dish is an exquisite journey into the heart of indulgent and authentic flavors.
Ingredients
- 500 g Mutton (goat meat) cut into pieces
- 2 large Onions finely sliced
- 3 medium-sized Tomatoes finely chopped
- 2 tablespoons Ginger-garlic paste
- 1/4 cup Yogurt
- 4 tablespoons Cooking oil
- 2 Bay leaves
- 1 inch piece Cinnamon stick
- 4-5 Cloves
- 2-3 Green cardamom pods
- 1 teaspoon (adjust to taste) Red chili powder
- 1/2 teaspoon Turmeric powder
- 1 tablespoon Coriander powder
- 1 teaspoon Cumin powder
- 1 teaspoon Garam masala powder
- to taste Salt
- Fresh coriander leaves for garnishing
Instructions
Marinating Mutton
- In a bowl, combine mutton pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Allow it to marinate for at least 1 hour.
Cooking Mutton Curry
- Heat oil in a heavy-bottomed pan. Add bay leaves, cinnamon stick, cloves, and green cardamom pods. Sauté until the spices release their aroma.
- Add sliced onions and cook until golden brown. Introduce chopped tomatoes and cook until they are soft and the oil starts separating.
- Mix in coriander powder, cumin powder, and garam masala powder. Stir well. Add the marinated mutton and cook on high heat until browned on all sides.
- Reduce the heat to low, cover the pan, and let the mutton cook in its juices for about 30-40 minutes or until tender. Adjust the consistency of the curry with water if needed.
Garnishing and Serving
- Garnish with fresh coriander leaves. Serve the Special Mutton Curry hot with steamed rice or Indian bread.
Tips and Information
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