For those special occasions or times when you just want to treat yourself, try Paneer Musallam, a classic Indian dish that is full of flavor and ideal for diving into. I can’t wait to tell you more about this meal, which has paneer (Indian cottage cheese) cooked in a fragrant and creamy tomato sauce.
To begin making Paneer Musallam, toss the paneer cubes with a marinade that includes yogurt, ginger-garlic paste, and spices such as turmeric, cumin, coriander, and garam masala. Before setting aside, pan-fry the paneer marinade until it turns a golden brown color.
At the same time, make a thick and savory sauce by softening and fragrantly sautรฉing garlic, onions, tomatoes, ginger, and ghee. To make a delicious sauce, you may add tomato puree, cream, and a selection of spices such as bay leaves, cinnamon, cardamom, and cloves.
Simmering the paneer cubes, which have been pan-fried, in the gravy allows them to soak up all the flavor. For a really filling dinner, top with chopped cilantro and serve hot with naan or rice.
This blog will go into Paneer Musallam, explaining what it is, how to make it, and why it is so beloved by foodies who adore the depth and variety of Indian cuisine. Paneer Musallam is a vegetarian delicacy that can satisfy any need for flavor or for a sumptuous dinner. Consequently, come with me as we delve inside Paneer Musallam’s universe!
Paneer Musallam Recipe
Ingredients
For Paneer Musallam:
- 400 g Paneer Indian cottage cheese, cubed
- 2 tablespoons Ghee or vegetable oil
- 1 large Onion finely chopped
- 2 Green chilies slit lengthwise
- 1 tablespoon Ginger-garlic paste
- 2 large Tomatoes pureed
- 1/2 cup Tomato puree or passata
- 1 teaspoon Red chili powder
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Garam masala
- Salt to taste
- 1/4 cup Fresh cream
- 2 tablespoons Cashews finely chopped
- 2 tablespoons Raisins
- Fresh coriander leaves for garnish
Instructions
Step 1: Prepare the Gravy Base
- Heat ghee or vegetable oil in a pan over medium heat.
- Add chopped onions and slit green chilies to the pan. Sautรฉ until the onions turn golden brown.
- Stir in ginger-garlic paste and cook for another minute until the raw aroma disappears.
- Add tomato puree and pureed tomatoes to the pan. Mix well to combine.
Step 2: Cook the Spices
- Add red chili powder, turmeric powder, coriander powder, garam masala, and salt to the pan. Stir to incorporate the spices into the gravy.
- Cook the gravy for 8-10 minutes, stirring occasionally, until the oil begins to separate from the masala.
Step 3: Add Paneer and Cream
- Gently add the cubed paneer to the gravy, ensuring that each piece is coated evenly with the sauce.
- Pour fresh cream over the paneer and gravy mixture. Stir gently to combine.
Step 4: Garnish and Serve
- Sprinkle finely chopped cashews and raisins over the Paneer Musallam.
- Garnish with fresh coriander leaves for added flavor and visual appeal.
- Transfer the Paneer Musallam to a serving dish.
- Serve hot with naan, roti, or rice, and enjoy the rich and creamy flavors of this exquisite Indian delicacy.
Tips and Information
Tips and Information
- Paneer Texture: For a softer and creamier texture, soak the cubed paneer in warm water for 15-20 minutes before adding it to the gravy.
- Spice Level: Adjust the amount of red chili powder and green chilies according to your spice preference. For a milder dish, reduce the quantity of spices.
- Cream Substitution: If fresh cream is not available, you can use milk or coconut milk as a substitute. Adjust the quantity according to your desired level of creaminess.
- Make-Ahead: Paneer Musallam tastes even better when prepared in advance and allowed to sit for a few hours, allowing the flavors to meld together. Simply reheat before serving.
- Variations: You can customize Paneer Musallam by adding other ingredients such as bell peppers, peas, or mushrooms for added texture and flavor.
Ultimately, Paneer Musallam showcases the illustrious culinary history of Northern India, where mouth-watering tastes and velvety textures unite to provide an absolutely remarkable meal. The richness and depth of tastes in this regal delicacy are sure to wow, whether you enjoy it at festive occasions or as a special gift for your loved ones. Indulge in the decadent delight of Paneer Musallam and taste the heart of Indian hospitality and culinary artistry.
