Lehsun ki Chutney, also known as Garlic Chutney, is a fiery and flavorful condiment commonly found in Indian cuisine. It’s particularly popular in the western states of Rajasthan and Gujarat, but its bold taste has earned it a place in kitchens across the country.
Rajasthani Lehsun Ki Chutney Recipe
Lehsun ki Chutney, or Garlic Chutney, is a fiery and tangy condiment commonly used in Indian cuisine. Made predominantly with fresh garlic, it's a perfect accompaniment for a variety of dishes like dosa, vada, and snacks.
Ingredients
- 1 cup Garlic cloves peeled
- 8-10 Dry red chilies adjust to taste
- 1 teaspoon Cumin seeds
- to taste Salt
- 1 tablespoon Tamarind paste
- 1 teaspoon Sugar (optional)
- Water as needed for grinding
- 2 tablespoons Oil
- 1/2 teaspoon Mustard seeds (for tempering)
- a pinch Asafoetida (hing) (for tempering)
Instructions
Prepare the Ingredients:
- Soak the dry red chilies in warm water for about 30 minutes to soften them. Drain the chilies before use.
Make the Chutney:
- In a grinder, add the soaked and drained red chilies, garlic cloves, cumin seeds, salt, tamarind paste, and sugar.
- Grind the mixture into a smooth paste, adding a little water as needed to facilitate grinding.
Prepare the Tempering (Tadka):
- Heat oil in a small pan. Add mustard seeds and let them crackle.
- Add asafoetida and turn off the heat.
Combine and Serve:
- Pour the tempering over the chutney and mix well.
- Store the chutney in an airtight container in the refrigerator.
Tips and Information
Conclusion
Lehsun ki Chutney is a bold and vibrant condiment that can elevate the simplest of meals with its intense garlic flavor and spicy kick. It’s a testament to the rich and diverse palette of Indian cuisine and a must-try for anyone who loves robust and pungent flavors. Whether you’re looking to spice up your meal or add a new recipe to your culinary repertoire, Lehsun ki Chutney is a simple yet impactful choice.
Tips and Overview
- Adjust Spice Levels: Modify the quantity of red chilies according to your heat preference.
- Storage: Lehsun ki Chutney can be stored in the refrigerator for up to a week.
- Serving Suggestions: Serve with snacks like samosas, pakoras, or use it as a spread for sandwiches.
- Tamarind Substitute: You can use lemon juice as an alternative to tamarind paste.
- Variations: For a different flavor, you can add a small amount of fresh coriander or mint leaves while grinding the chutney.
