Potato and pea curry, or Aloo Matar, is a beloved traditional Indian meal recognized for its homey taste and ease of preparation. This vegetarian curry is a wonderful addition to any dinner, thanks to its delicate potatoes and delicious green peas cooked in a spicy tomato-based sauce.
Heat some oil in a skillet and add some cumin seeds and whole spices (cinnamon, cloves, cardamom pods, etc.) to flavor it. This will be the first step in making Aloo Matar. Sauté the onions until they get a golden brown color, then add the finely chopped onions.
Add ginger and garlic, minced, and simmer until aromatic. If you like it spicy, add chopped green chilies. Next, throw in some chopped tomatoes and let them boil down until they become soft, making a basis for a thick and flavorful gravy.
Add chopped potatoes, peeled tomatoes, and a pinch each of turmeric, coriander, cumin, and red chili powder to the pan when the tomatoes have reduced in size. Coat the potatoes with the spices by stirring them, then add enough water to cover them.
Add green peas, either fresh or frozen, and boil until cooked through. After the potatoes are done, cover and simmer. Serve hot with rice or roti and garnish with chopped cilantro leaves for a flavorful and filling dinner.
You may eat Aloo Matar either as a standalone meal or as a side dish with all your favorite Indian dishes. Vegetarians and meat eaters alike rave about this dish for its tasty yet understated blend of potatoes and peas.
Aloo Matar Recipe
Ingredients
For Aloo Matar:
- 3-4 medium Potatoes peeled and cubed
- 1 cup Green peas fresh or frozen
- 2 tablespoons Vegetable oil
- 1 teaspoon Cumin seeds
- 1 Onion finely chopped
- 2 Tomatoes finely chopped
- 2 Green chilies slit lengthwise
- 1 tablespoon Ginger-garlic paste
- 1 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1/2 teaspoon Red chili powder
- 1/2 teaspoon Garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
Step 1: Prepare the Ingredients
- Peel and cube the potatoes. If using fresh peas, shell them. If using frozen peas, thaw them.
- Finely chop the onions and tomatoes. Slit the green chilies lengthwise.
Step 2: Cook the Aloo Matar
- Heat vegetable oil in a large pan or skillet over medium heat.
- Add cumin seeds to the hot oil and let them splutter.
- Add finely chopped onions to the pan and sauté until they turn golden brown.
- Stir in ginger-garlic paste and slit green chilies. Cook for another minute until fragrant.
- Add finely chopped tomatoes to the pan and cook until they soften and form a thick paste.
Step 3: Add Spices and Vegetables
- Lower the heat and add turmeric powder, coriander powder, red chili powder, garam masala, and salt to the pan. Mix well to combine.
- Add cubed potatoes and green peas to the pan, stirring gently to coat them with the spice mixture.
Step 4: Simmer and Garnish
- Pour water into the pan to adjust the consistency of the gravy. Cover and simmer for 15-20 minutes, or until the potatoes are tender and cooked through.
- Once the potatoes and peas are cooked, garnish with fresh coriander leaves for added flavor and visual appeal.
Step 5: Serve Hot
- Transfer the Aloo Matar to a serving dish.
- Serve hot with steamed rice, roti, or naan bread, and enjoy the comforting flavors of this classic Indian dish.
Tips and Information
Tips and Information
- Variation: You can add other vegetables like carrots, cauliflower, or bell peppers to enhance the flavor and nutritional content of the dish.
- Spice Level: Adjust the quantity of green chilies and red chili powder according to your preference for spice.
- Make-Ahead Option: Aloo Matar can be prepared in advance and reheated before serving. Store it in an airtight container in the refrigerator for up to 2-3 days.
- Serving Suggestions: Serve Aloo Matar with a side of yogurt, pickle, or salad for a balanced meal.
Ultimately, the robust tastes and substantial components in Rajasthani Mutton Banjara capture the spirit of Rajasthan’s culinary heritage. With its fragrant scent and rich flavor, this dish is guaranteed to be a hit at any event, whether you’re hosting a dinner party or just wanting to relax at home. Indulge in the mouth-watering tastes of Rajasthani Mutton Banjara and show your loved ones the wonders of Rajasthani cuisine.