Dhaba Style Egg Masala Curry is a fiery and savory meal that will take your taste buds on a gastronomic adventure to the lively roadside dhabas of India. I can’t wait to tell you more about this recipe, which is based on a substantial dish typical of roadside diners and comprises boiled eggs cooked in a thick stew with tomatoes, onions, and a combination of aromatic spices.
To make Dhaba Style Egg Masala Curry, boil eggs until they are soft, remove their shells, and leave aside. At the same time, sauté the garlic, ginger, and onions until they turn golden brown and aromatic. This will make a tasty masala. The tomatoes and a combination of spices including turmeric, cumin, coriander, and red chili powder make for a fragrant and flavorful curry foundation.
Gently simmer the eggs in the gravy until they are completely covered and imbued with the spicy curry flavor after the masala has cooked down and the flavors have blended. Serve hot with rice or naan and garnish with fresh coriander leaves for a delicious and filling dinner.
Here on the blog, I’ll tell you all about Dhaba Style Egg Masala Curry, from the ingredients to the cooking methods to the reasons why it’s so popular among Indian food lovers. No matter if you’re eating it at a roadside dhaba or making it at home, the fragrant Dhaba Style Egg Masala Curry will take you to the busy streets of India. Then come with me as I introduce you to Dhaba Style Egg Masala Curry!
Egg Masala Curry Recipe
Ingredients
For Dhaba Style Egg Masala Curry:
- 6 Eggs hard-boiled and peeled
- 2 tablespoons Ghee or vegetable oil
- 1 large Onion finely chopped
- 2 Tomatoes finely chopped
- 2 Green chilies slit lengthwise
- 1 tablespoon Ginger-garlic paste
- 1 teaspoon Cumin seeds
- 1 teaspoon Turmeric powder
- 1 tablespoon Coriander powder
- 1 teaspoon Red chili powder
- 1/2 teaspoon Garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
Step 1: Prepare the Gravy Base
- Heat ghee or vegetable oil in a pan over medium heat.
- Add cumin seeds to the hot oil and sauté until they start to splutter.
- Add finely chopped onions to the pan and cook until they turn golden brown.
- Stir in ginger-garlic paste and slit green chilies. Cook for another minute until the raw aroma disappears.
- Add finely chopped tomatoes to the pan and cook until they soften and release their juices.
Step 2: Cook the Spices
- Lower the heat and add turmeric powder, coriander powder, red chili powder, and salt to the pan. Mix well to combine.
- Cook the spices for a few minutes until the oil starts to separate from the masala.
Step 3: Add Eggs and Simmer
- Gently add the hard-boiled eggs to the pan, making sure they are coated evenly with the gravy.
- Pour some water into the pan to adjust the consistency of the gravy. Cover and simmer for 8-10 minutes to allow the flavors to meld together.
Step 4: Garnish and Serve
- Once the curry reaches the desired consistency, sprinkle garam masala over the Dhaba Style Egg Masala Curry.
- Garnish with fresh coriander leaves for added flavor and visual appeal.
- Transfer the curry to a serving dish and serve hot with rice, roti, or naan bread.
Tips and Information
Tips and Information
- Boiling Eggs: To hard-boil eggs, place them in a pot of cold water and bring to a boil. Once boiling, reduce the heat and simmer for 9-10 minutes. Then, transfer the eggs to a bowl of ice water to cool before peeling.
- Adjusting Spice Level: Customize the spiciness of the curry by adjusting the quantity of green chilies and red chili powder according to your taste preference.
- Adding Creaminess: For a creamier texture, you can add a splash of coconut milk or cream to the gravy.
- Make-Ahead Option: Dhaba Style Egg Masala Curry tastes even better when prepared in advance and allowed to sit for a few hours, allowing the flavors to meld together. Reheat gently before serving.
- Serving Suggestions: Serve the curry with steamed rice, pulao, or any Indian breads such as roti, naan, or paratha for a satisfying meal.
Finally, if you’re looking to bring the homey tastes of Indian roadside cafes to your kitchen, try this Dhaba Style Egg Masala Curry. It’s a soothing and gratifying recipe. Warm your soul and satisfy your taste buds with this curry’s powerful spices, soft eggs, and creamy sauce. Indulge in the greatest Indian comfort cuisine with a serving of Dhaba Style Egg Masala Curry, a dish that is both spicy and savory.