Mint Coriander Chutney is a vibrant and flavorful Indian condiment made from fresh herbs. It’s a versatile chutney that pairs well with snacks, sandwiches, or as a dip for various Indian dishes.
Mint Coriander Chutney: A Refreshing Indian Condiment
Mint Coriander Chutney, also known as Green Chutney or Hari Chutney, is a vibrant and flavorful condiment that hails from Indian cuisine. This versatile chutney is made by blending fresh mint leaves, cilantro (coriander) leaves, green chilies, and an array of aromatic spices. Known for its vibrant green color and refreshing taste, Mint Coriander Chutney is a popular accompaniment to many Indian dishes, particularly snacks, appetizers, and street food.
Ingredients
- 1 cup Fresh Coriander (Cilantro) Leaves tightly packed
- 1 cup Fresh Mint Leaves tightly packed
- 2-3 Green Chilies adjust to taste
- 1 inch piece Ginger
- 2 cloves (optional) Garlic
- 2 tablespoons Lemon Juice
- 1/2 teaspoon Roasted Cumin Powder
- to taste Salt
- 1/2 teaspoon (optional) Sugar
- 2-3 tablespoons Water as needed for grinding
Instructions
- Prepare the Ingredients: Wash the coriander and mint leaves thoroughly to remove any dirt. Drain the water completely.
- Blend the Ingredients: In a blender or food processor, combine the coriander leaves, mint leaves, green chilies, ginger, and garlic. Blend the ingredients, adding a little water as needed to make a smooth paste.
- Add Seasonings: To the green paste, add lemon juice, roasted cumin powder, salt, and sugar (if using). Blend again until all the ingredients are well combined and the chutney is smooth.
- Adjust Consistency and Taste: Check the consistency of the chutney. If it's too thick, add a little more water and blend again. Taste and adjust the salt, lemon juice, and green chilies according to your preference.
- Serve or Store: Serve the chutney immediately or store it in an airtight container in the refrigerator.
Tips and Information
Conclusion:
Mint Coriander Chutney is a quintessential part of Indian cuisine, celebrated for its vibrant color, fresh taste, and versatility. Its cooling and spicy kick make it a refreshing and delightful accompaniment to a wide array of Indian dishes, elevating the dining experience with a burst of flavor. Whether enjoyed with snacks, appetizers, or main courses, Mint Coriander Chutney continues to be a cherished condiment that adds zing and zest to Indian culinary traditions.Tips and Overview
- Freshness of Herbs: The key to a vibrant and flavorful chutney is using fresh coriander and mint leaves.
- Green Chilies: Adjust the amount of green chilies based on your heat preference.
- Lemon Juice: Lemon juice adds a tangy flavor to the chutney and also helps in preserving the green color.
- Consistency: The chutney should be neither too thick nor too runny. Adjust the amount of water accordingly.
- Storage: Mint Coriander Chutney can be stored in the refrigerator for up to a week. For longer storage, it can be frozen in ice cube trays.
- Serving Suggestions: This chutney is perfect as a dip for snacks like samosas, pakoras, or as a spread for sandwiches. It can also be used as a marinade for grilling vegetables or meats.