Enjoy the warmth and nourishment of this Chicken Stew—a comforting blend of tender chicken, vibrant vegetables, and aromatic herbs. Perfect for a cozy family dinner or to lift your spirits on a chilly day, this stew brings the heartwarming essence of homemade goodness to your table.
Chicken Stew Recipe
Chicken Stew is a classic comfort dish that transcends seasons and cultures. This recipe transforms humble ingredients into a hearty, flavorful experience. With a perfect balance of tender chicken, vibrant vegetables, and aromatic herbs, it offers a comforting escape for the taste buds.
Ingredients
- 500-700 g chicken ,bone-in pieces
- 2 tablespoons oil or butter
- 1 large onion finely chopped
- 3 cloves garlic minced
- 3 carrots peeled and sliced
- 2 potatoes peeled and diced
- 1 cup celery chopped
- 1 cup green beans chopped
- 4 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste Salt and pepper
- 1/4 cup Cornfloor (optional, for thickening)
- Fresh parsley for garnish
Instructions
Brown the Chicken:
- In a large pot, heat oil or butter over medium heat. Brown the chicken pieces on all sides. Remove and set aside
Sauté Vegetables:
- In the same pot, add chopped onions and garlic. Sauté until softened.
- Add carrots, potatoes, celery, and green beans. Cook for a few minutes until they begin to soften.
Simmer with Broth and Herbs:
- Return the browned chicken to the pot. Pour in chicken broth, and add bay leaf, thyme, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat, cover, and simmer for about 30-40 minutes until the chicken is cooked and vegetables are tender.
Optional Thickening:
- If you prefer a thicker stew, mix 1/4 cup of cornflour with a little water to create a smooth paste. Stir this into the stew and simmer for an additional 10 minutes.
Serve:
- Discard the bay leaf. Garnish with fresh parsley.
- Serve the hearty chicken stew hot, perhaps with crusty bread or over rice.
Tips and Information
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