Cheese Stuffed Chilli Garlic Kulcha Recipe

Cheese Stuffed Chilli Garlic Kulcha Recipe

Chilli Garlic Cheese Stuffed Kulcha is an irresistible twist on the classic Indian flatbread that will have your taste buds dancing with delight. This tasty kulcha is filled with a savoury and fragrant mix of garlic, chilli, and melty cheese, making a divine combination that will satisfy your needs.

Stuffed with cheese and chilli garlic To make kulcha, you start by mixing flour, yoghurt, and a bit of salt to make a soft, fluffy dough. Another step is to cut the dough into small pieces and roll them out into discs.

The second step is to put a lot of minced garlic, finely chopped green chilies, and sliced cheese over one half of the kulcha dough. Putting the filling inside the other part and folding it over makes a stuffed kulcha.

On a hot griddle or tawa, the stuffed kulchas are cooked until the outside is golden brown and crispy and the cheese melts inside, making it impossible to avoid.

There are a lot of different tastes and textures in each bite, from the spicy kick of the garlic and chilli to the creaminess of the melting cheese. You can eat Chilli Garlic Cheese Stuffed Kulcha with your favourite food or just by itself as a tasty snack.

Chilli Garlic Cheese Stuffed Kulcha is a delicious dish that goes well with a variety of foods. It tastes great hot off the griddle and is also great packed up for a picnic. So, enjoy this hot and cheesy treat today and take your cooking to the next level!

Cheese Stuffed Chilli Garlic Kulcha Recipe

If you like hot chilies, garlic, and gooey cheese, try making Chilli Garlic Cheese Stuffed Kulcha instead of the usual Indian flatbread. It tastes great. You can't say no to this new take on the classic kulcha. It combines the comfortable warmth of freshly baked bread with the irresistible draw of melted cheese. Chilli Garlic Cheese Stuffed Kulcha is a delicious snack, side dish, or meal that goes with your favourite food. It will make your taste buds dance and make you want more.
Servings 4
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Equipment

  • Mixing bowls
  • Rolling Pin
  • Tawa or skillet
  • Spatula
  • Grater (for cheese)
  • Knife (for chopping)
  • Measuring cups and spoons

Ingredients

For Chilli Garlic Cheese Stuffed Kulcha:

  • 2 cups All-purpose flour maida
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 cup Yogurt plain
  • 2 tablespoons Vegetable oil
  • 1 teaspoon Sugar
  • Salt to taste
  • Water as needed
  • 1 cup Grated cheese cheddar or mozzarella
  • 2-3 Green chillies finely chopped
  • 3-4 cloves Garlic minced
  • Fresh coriander leaves chopped (optional)
  • Butter for brushing (optional)

Instructions

Step 1: Prepare the Dough

  • In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, sugar, and salt.
  • Add yogurt and vegetable oil to the dry ingredients and mix well to form a crumbly mixture.
  • Gradually add water, a little at a time, and knead the mixture into a soft and smooth dough. Cover the dough with a damp cloth and let it rest for 15-20 minutes.

Step 2: Prepare the Filling

  • In a separate bowl, mix together grated cheese, finely chopped green chillies, minced garlic, and chopped fresh coriander leaves (if using). Set aside.

Step 3: Stuff and Roll the Kulcha

  • Divide the dough into equal-sized balls and flatten them slightly with your palms.
  • Place a spoonful of the cheese filling in the center of each dough ball.
  • Gather the edges of the dough around the filling and pinch them together to seal, forming a stuffed ball.
  • Roll out each stuffed ball into a flat disc, using a rolling pin. Ensure that the kulcha is evenly rolled out and not too thick.

Step 4: Cook the Kulcha

  • Heat a tawa or skillet over medium heat.
  • Place the rolled kulcha on the hot tawa and cook for 1-2 minutes on one side until bubbles start to appear.
  • Flip the kulcha and cook for another 1-2 minutes on the other side, pressing gently with a spatula, until golden brown spots appear on both sides.
  • Repeat the process with the remaining stuffed kulchas.

Step 5: Serve Hot

  • Remove the cooked Chilli Garlic Cheese Stuffed Kulchas from the tawa and brush them with butter (if desired).
  • Serve hot with your favorite accompaniments, such as yogurt, pickle, or chutney.

Tips and Information

Tips and Information

  • Cheese Variation: Experiment with different types of cheese for the filling, such as pepper jack, gouda, or even paneer for a desi twist.
  • Spice Level: Adjust the quantity of green chillies according to your preference for spice. You can also deseed the chillies to reduce the heat.
  • Make-Ahead Option: You can prepare the dough and filling in advance and assemble the stuffed kulchas just before cooking. Store the prepared dough and filling separately in the refrigerator.
  • Serving Suggestions: Enjoy Chilli Garlic Cheese Stuffed Kulchas on their own as a snack or serve them with your favorite curry for a delicious and filling meal.
Calories: 200kcal
Course: Main Course, Side Dish
Cuisine: Indian
Keyword: Chilli Garlic Cheese Stuffed Kulcha, Indian bread

Cheese Stuffed Chilli Garlic Kulcha Recipe
Cheese Stuffed Chilli Garlic Kulcha Recipe

To sum it up, Chilli Garlic Cheese Stuffed Kulcha is a delicious mix of tastes and textures that takes the traditional Indian bread to a whole new level. This stuffed kulcha is a treat for the taste buds thanks to its spicy filling and gooey cheese. Chilli Garlic Cheese Stuffed Kulcha is a delicious snack, appetiser, or side food that will wow you with its strong flavours and tempting look.

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