Masala Prawn Fry is a delicious and spicy seafood dish popular in coastal regions of India. It’s made with prawns marinated in a blend of spices and then shallow fried to perfection. This dish is perfect as an appetizer or as a side dish with rice.
Masala Prawn Fry Recipe
Masala Prawn Fry, also known as Spicy Shrimp Fry, is a mouthwatering seafood dish that hails from the coastal regions of India. This recipe showcases succulent prawns (shrimp) coated in a blend of aromatic spices and then pan-fried until they are crispy and bursting with flavor. Masala Prawn Fry is a favorite among seafood enthusiasts and is cherished for its spicy and tangy taste.
Ingredients
For the Prawn Marinade:
- 500 g Prawns cleaned and deveined
- 1/2 teaspoon Turmeric Powder
- 1 teaspoon Red Chili Powder
- 1 teaspoon Coriander Powder
- 1/2 teaspoon Garam Masala
- 1 tablespoon Ginger-Garlic Paste
- 2 tablespoons Lemon Juice
- to taste Salt
For the Fry:
- Oil for shallow frying
- a sprig (optional) Curry Leaves
- 1 (optional) Onion finely chopped
- 2 slit (optional) Green Chilies
Instructions
- Prepare the Prawns: Rinse the prawns under cold water and pat them dry with paper towels. Ensure they are thoroughly cleaned and deveined.
- Marinate the Prawns: In a mixing bowl, combine turmeric powder, red chili powder, coriander powder, garam masala, ginger-garlic paste, lemon juice, and salt. Add the prawns to this mixture and ensure they are well coated. Marinate for at least 30 minutes, preferably an hour.
- Shallow Fry the Prawns: Heat oil in a pan over medium heat. Once hot, add the marinated prawns in a single layer. Do not overcrowd the pan. Fry them for about 2-3 minutes on each side or until they turn pink and are slightly crisp on the outside.
- Add Optional Ingredients: If using, add chopped onions, slit green chilies, and curry leaves to the pan when flipping the prawns. This will add extra flavor to the dish.
- Serve: Once the prawns are cooked, transfer them to a serving plate. Serve hot as an appetizer or with a side of steamed rice.
Tips and Information
Conclusion:
Masala Prawn Fry is a delightful seafood dish that celebrates the bold and spicy flavors of Indian cuisine. Its crispy exterior, tender prawns, and aromatic spices make it a favorite choice among seafood lovers and enthusiasts of Indian flavors. Whether enjoyed as an appetizer or as a main course, Masala Prawn Fry is a dish that continues to tantalize taste buds and bring joy to seafood enthusiasts around the world.Tips and Overview
- Prawn Quality: Use fresh or frozen prawns for this recipe. If using frozen, ensure they are completely thawed before marinating.
- Marination Time: Marinating the prawns for a longer duration allows the flavors to penetrate well.
- Cooking Prawns: Prawns cook quickly and can become tough if overcooked. Keep an eye on them and cook just until they turn pink.
- Spice Levels: Adjust the level of spices, especially red chili powder, according to your taste preference.
- Serving Suggestions: Masala Prawn Fry can be served as a starter or paired with a main course like rice or bread.