Masala Cornbread Muffins are a tasty take on regular cornbread muffins made with fragrant Indian spices. They will make your baking game more interesting. A mouthwateringly novel and fulfilling snack, these savory muffins blend the cornmeal’s natural sweetness with the spicy flavors of cumin, coriander, and chili powder.
A basic mixture consisting of cornmeal, flour, baking powder, and a hint of sugar is the foundation of Masala Cornbread Muffins. Infusing the batter with a fragrant and aromatic mixture of Indian spices like cumin, coriander, turmeric, and chili powder gives it a blast of flavor.
To make muffins, first mix the ingredients. Spoon batter into muffin pans. Bake until the tops are golden and slightly crisp, but the insides are still soft and moist. A batch of savory muffins, just right for snacking or as a side dish, with just the right amount of sweetness and spice.
Masala Cornbread Muffins
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon chili powder adjust to taste
- 1/4 teaspoon turmeric powder
- 1 cup buttermilk
- 1/4 cup unsalted butter melted
- 1/4 cup plain yogurt
- 2 tablespoons honey or sugar
- 2 eggs
- 1/2 cup canned corn kernels drained (optional)
- Fresh cilantro leaves chopped (for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
Step 2: Prepare the Dry Ingredients
- In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, salt, ground cumin, ground coriander, chili powder, and turmeric powder until well combined.
Step 3: Prepare the Wet Ingredients
- In another bowl, whisk together the buttermilk, melted butter, plain yogurt, honey or sugar, and eggs until smooth and well combined.
Step 4: Combine Wet and Dry Ingredients
- Pour the wet ingredients into the bowl with the dry ingredients and gently fold them together until just combined. Be careful not to overmix; a few lumps in the batter are okay.
- If using, gently fold in the canned corn kernels into the batter until evenly distributed.
Step 5: Fill the Muffin Tin
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Step 6: Bake the Muffins
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffin tin from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Step 7: Garnish and Serve
- Once cooled, garnish the Masala Cornbread Muffins with freshly chopped cilantro leaves for a pop of color and flavor.
- Serve the muffins warm as a side dish with soups, stews, or chili, or enjoy them on their own as a delicious snack.
Tips and Information
Tips and Information
- Cornmeal Variation: You can use either fine or coarse cornmeal for this recipe, depending on your preference for texture.
- Spice Level: Adjust the amount of chili powder according to your preference for spice. You can also add a pinch of cayenne pepper for an extra kick.
- Buttermilk Substitute: If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes before using.
- Make-Ahead: These muffins can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. Reheat them in the oven or microwave before serving.
- Customization: Feel free to customize the muffins by adding ingredients like chopped jalapeños, diced bell peppers, or grated cheese for additional flavor and texture.
If you’re looking to spice up your favorite comfort meals, try these Masala Cornbread Muffins with some soup, stew, or chili. They make a tasty and filling snack all by themselves, too.
Masala Cornbread Muffins are a crowd-pleaser because to their distinctive combination of sweet cornmeal and strong Indian spices. Indulge in these savory muffins and taste the delicious blend of ingredients with every mouthful!
Cornbread Muffins with Indian masala spices provide a burst of flavor to the traditional recipe. These muffins are a mouthwatering alternative for a savory snack or lunchtime gathering because to their soft texture, golden crust, and irresistible combination of spices.