Ever wondered how to bring a taste of Kerala right into your kitchen? Let’s dive into the world of Kerala Fried Chicken, a spicy and flavorful twist to the classic fried chicken that will tantalize your taste buds!
Kerala Fried Chicken: A Spicy Delight from South India
Kerala Fried Chicken, often referred to as KFC, is not to be confused with the global fast-food chain. Instead, it is a regional specialty from the southern Indian state of Kerala. This dish features succulent pieces of chicken marinated in a blend of aromatic spices and herbs before being deep-fried to golden perfection. Kerala Fried Chicken is known for its bold and spicy flavors, making it a favorite among those who appreciate the fiery cuisine of Kerala.
Equipment
- Mixing bowl
- Refrigerator (for marination)
- Deep frying pan or Kadai
- Slotted spoon
- Kitchen tissue or paper towels
- Tongs
Ingredients
- 1 kg Chicken pieces (with bone)
- 1 cup Yogurt
- 2 tablespoons Ginger-garlic paste
- 1/2 teaspoon Turmeric powder
- 2 teaspoons Red chili powder
- 1 teaspoon Garam masala
- 1/2 teaspoon Fennel powder
- 2 tablespoons Lemon juice
- A handful Curry leaves
- to taste Salt
- Oil for frying
Instructions
- Marinate the Chicken: In a mixing bowl, combine yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, fennel powder, lemon juice, salt, and a few torn curry leaves. Add the chicken pieces and coat them well with the marinade. Refrigerate for at least 2 hours or overnight for the best flavor.
- Fry the Chicken: Heat oil in a deep frying pan. Once hot, add the marinated chicken pieces (in batches if necessary) and fry until golden brown and cooked through. This should take about 15-20 minutes depending on the size of the pieces.
- Drain the Oil: Use a slotted spoon to remove the chicken pieces from the oil and drain on kitchen tissues to remove excess oil.
- Garnish and Serve: Garnish with fried curry leaves for an authentic touch. Serve hot!
Tips and Information
- Make sure the chicken is at room temperature before frying for even cooking.
- Adjust the amount of chili powder to suit your spice tolerance.
- Fry the chicken on medium heat to ensure it is cooked well inside without burning the exterior.
FAQs
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but adjust the cooking time as it cooks faster.
Is it necessary to marinate overnight?
While longer marination ensures more flavor, a minimum of 2 hours will still give you good results.
Can I bake this chicken instead of frying?
Absolutely! Bake at 200°C for about 25-30 minutes or until cooked.
What’s the best way to serve Kerala Fried Chicken?
It pairs well with rice, naan, or just as a standalone snack.
Can I store the leftover fried chicken?
Yes, refrigerate it and reheat it in an oven or air fryer for best results.