Coconut Curry Pasta is a mouthwatering combination of Italian spaghetti and creamy coconut curry; it will take your taste buds on a gourmet adventure. This irresistible dish is ideal for any event because it mixes the fragrant and rich aromas of coconut curry with the comfortable familiarity of pasta.
To make the aromatic coconut curry sauce, which is the first step in making Coconut Curry Pasta, boil a mixture of coconut milk and spices such curry powder, turmeric, ginger, and garlic. You may customize this sauce to your liking by adding your choice of tofu, shrimp, or chicken, and then flavoring it with vivid veggies like bell peppers, carrots, and peas.
You may prepare your preferred pasta (spaghetti, linguine, penne, etc.) al dente while the coconut curry sauce simmers. After cooking, drain the pasta and toss it with the coconut curry sauce. The pasta will absorb up all the spices and mix well with the creamy sauce.
Chopped cilantro or fresh basil leaves, a squeeze of lime juice for a dash of brightness, and a sprinkling of salt and pepper round out the Coconut Curry Pasta’s garnish.
Coconut Curry Pasta Recipe
Ingredients
- 8 ounces 225g pasta (such as spaghetti or fettuccine)
- 1 tablespoon coconut oil or vegetable oil
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 tablespoon ginger grated
- 2 tablespoons curry powder
- 1 can 14 ounces/400ml coconut milk
- 1 cup vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon chili flakes adjust to taste
- Salt and pepper to taste
- Fresh cilantro or basil leaves for garnish
- Lime wedges for serving
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the cooked pasta and set aside.
Step 2: Prepare the Coconut Curry Sauce
- In a large skillet or pan, heat the coconut oil over medium heat.
- Add the chopped onion and cook until soft and translucent, about 3-4 minutes.
- Stir in the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.
- Add the curry powder to the pan and toast it for a minute to release its flavors.
- Pour in the coconut milk and vegetable broth, stirring to combine.
- Bring the mixture to a simmer and let it cook for 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
- Stir in the soy sauce, lime juice, and chili flakes. Season with salt and pepper to taste.
Step 3: Combine Pasta and Sauce
- Add the cooked pasta to the skillet with the coconut curry sauce.
- Toss the pasta gently until it is evenly coated with the sauce.
- Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors of the sauce.
Step 4: Serve and Garnish
- Transfer the Coconut Curry Pasta to serving plates or bowls.
- Garnish with fresh cilantro or basil leaves for a burst of freshness.
- Serve hot with lime wedges on the side for squeezing over the pasta before eating.
Tips and Information
Tips and Information
- Pasta Variations: Feel free to use your favorite type of pasta for this recipe, such as spaghetti, fettuccine, penne, or rotini.
- Protein Additions: For added protein, you can incorporate cooked chicken, shrimp, tofu, or chickpeas into the dish.
- Vegetable Options: Customize the pasta by adding vegetables like bell peppers, peas, spinach, or broccoli to the sauce for extra nutrition and texture.
- Spice Level: Adjust the amount of chili flakes and curry powder according to your preference for spice.
- Storage: Leftover Coconut Curry Pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Coconut Curry Pasta will surprise and satisfy your taste senses with its velvety veggies, properly cooked pasta, and rich coconut curry sauce. This mouthwatering fusion cuisine will wow with its colorful and strong flavors, making it perfect for a weekday supper or a fulfilling feast for guests.
Enjoyย the unique aromas of Coconut Curry Pasta and melt in your mouth with the seductive blend of creamy coconut curry and comfortable pasta.
With its creamy, rich coconut curry and the warm, familiar pasta, Coconut Curry Pasta delivers a lovely mix of Asian and Italian cuisines. This recipe is perfect for weekday meals or special occasions because to its fragrant spices, creamy coconut milk, and al dente pasta.
