Dhaba Style Egg Tadka Recipe
Dhaba Style Egg Tadka, also known as Egg Tadka Daal, is a popular Indian dish often found at roadside eateries called dhabas. It’s a hearty and flavorful dish made with lentils, spices, and eggs, perfect for a rustic and satisfying meal.
Dhaba Style Egg Tadka Recipe
Dhaba-style Egg Tadka is a mouthwatering and rustic North Indian dish inspired by the vibrant flavors found at roadside dhabas (eateries) along highways in India. It combines the simplicity of eggs with a spicy and aromatic tomato-based gravy. Egg Tadka is known for its robust flavors and hearty appeal, making it a popular choice among both locals and travelers.
Ingredients
For the Daal:
- 1 cup Yellow Moong Dal (split yellow gram washed and soaked for 30 minutes
- 1/2 cup Masoor Dal (red lentils) washed and soaked
- 3 cups Water
- 1/2 teaspoon Turmeric Powder
- to taste Salt
For the Tadka:
- 4 Eggs
- 1 Onion finely chopped
- 1 Tomato finely chopped
- 2 Green Chilies slit
- 1 tablespoon Ginger-Garlic Paste
- 1 teaspoon Cumin Seeds
- 1 teaspoon Red Chili Powde
- 1 teaspoon Garam Masala
- 1 teaspoon Coriander Powder
- 2 tablespoons Oil
- Fresh Coriander Leaves for garnish
Instructions
- Cook the Daal: In a pressure cooker, combine both dals with water, turmeric, and salt. Cook for 3-4 whistles or until the dals are soft and mushy. Mash the dal slightly and set aside.
- Prepare the Tadka: Heat oil in a pan. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and green chilies, frying for a minute.
- Add Tomatoes and Spices: Mix in chopped tomatoes, red chili powder, garam masala, and coriander powder. Cook until the tomatoes are soft and the oil starts to separate.
- Scramble the Eggs: Break the eggs directly into the pan. Scramble them with the masala, cooking until they are fully cooked.
- Combine with Daal: Add the cooked daal to the egg mixture. Mix well and cook for another 5-7 minutes. If the mixture is too thick, add a little water to adjust the consistency.
- Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with roti or rice.
Tips and Information
Conclusion:
Dhaba-style Egg Tadka is a comforting and flavorful dish that captures the essence of North Indian cuisine. Its rich and spicy tomato-based gravy, paired with the simplicity of hard-boiled eggs, creates a harmonious and satisfying meal. Whether enjoyed at a roadside dhaba or prepared in the comfort of your own kitchen, Egg Tadka is a testament to the diverse and vibrant flavors of Indian cooking.Tips and Overview
- Dal Texture: The dals should be cooked until they are very soft. The consistency of the dish is generally on the thicker side.
- Spice Levels: Adjust the amount of green chilies and red chili powder according to your taste preference.
- Freshness of Eggs: Use fresh eggs for the best taste and texture.
- Cooking the Eggs: Make sure to scramble the eggs well with the masala so that they are fully incorporated into the dish.
- Serving: Dhaba Style Egg Tadka is best served hot. It pairs well with both rice and Indian bread like roti or naan.