Dahi Puri is a popular Indian street food, a type of chaat, consisting of crispy puris filled with flavorful ingredients and topped with sweet and spicy chutneys, along with creamy yogurt. It’s a delightful mix of tastes and textures, perfect as a snack or appetizer.
Dahi Puri Recipe
Dahi Puri is a popular and beloved Indian street food that hails from the western state of Maharashtra but is relished across the country. This delightful snack consists of crispy and hollow puris (fried wheat shells) stuffed with a flavorful mixture of spiced potatoes, tangy tamarind chutney, aromatic spices, and creamy yogurt (dahi). Dahi Puri is known for its contrasting textures and harmonious blend of sweet, spicy, and tangy flavors, making it a refreshing and satisfying treat.
Ingredients
For the Puris:
- 10-12 Readymade Golgappa or Pani Puri
For the Filling:
- 2 medium Boiled Potatoes finely chopped
- 1/2 cup Cooked Chickpeas
- 1 small Finely Chopped Onion
- Sev (Crispy Gram Flour Noodles) for garnishing
- Chopped Fresh Coriander for garnishing
For the Chutneys:
- 1/4 cup Tamarind Chutney
- 1/4 cup Green Chutney
For the Yogurt Mixture:
- 1 cup Thick Yogurt (Curd) whisked until smooth
- 1 tablespoon Sugar
- 1/2 teaspoon Roasted Cumin Powder
- 1/4 teaspoon Red Chili Powder
- 1/2 teaspoon Chaat Masala
- to taste Salt
Instructions
- Prepare the Yogurt Mixture: In a bowl, whisk the yogurt with sugar, cumin powder, red chili powder, chaat masala, and salt until smooth and creamy. Refrigerate until use.
- Assemble the Puris: Arrange the golgappa or pani puris on a plate. Gently make a hole on the top of each puri.
- Stuff the Puris: Fill each puri with a small amount of boiled potatoes and chickpeas. Add a few pieces of chopped onions.
- Add Chutneys: Drizzle a teaspoon of green chutney and tamarind chutney into each puri.
- Top with Yogurt: Spoon the chilled, sweetened yogurt over the puris, ensuring they are well covered.
- Garnish: Sprinkle sev and chopped fresh coriander on top for added texture and flavor.
- Serve Immediately: Dahi Puri should be served immediately after assembling to maintain the crispness of the puris.
Tips and Information
Conclusion:
Dahi Puri is a mouthwatering and fun Indian street food that captures the essence of India’s diverse and flavorful cuisine. Its blend of textures and flavors, from the crispy puris to the creamy yogurt and the sweet and tangy chutneys, make it a delightful and refreshing treat. Whether enjoyed on the bustling streets of India or prepared at home, Dahi Puri is a favorite snack that never fails to satisfy taste buds and evoke a sense of culinary joy.Tips and Overview
- Puris: Using ready-made puris saves time and ensures crispiness. You can find them at Indian grocery stores.
- Yogurt Consistency: Ensure the yogurt is thick and creamy. If it’s too watery, the puris will become soggy quickly.
- Sweetness in Yogurt: Adjust the sugar in the yogurt as per your taste. Some prefer it sweeter, while others like it more tangy.
- Chutneys: Both tamarind and green chutneys are essential for the flavor balance. You can adjust the quantities according to your taste preferences.
- Serving Tip: Serve dahi puri immediately after assembling to enjoy the crunch of the puris against the softness of the fillings.