Dahi Chicken, also known as Yogurt Chicken, is a creamy and flavorful Indian curry made with chicken marinated in yogurt and spices, then cooked to perfection. It’s a simple yet delicious dish, perfect for a comforting meal.
Dahi Chicken Recipe – How to Make Dahi Chicken at Home
Dahi Chicken, also known as Chicken in Yogurt Gravy, is a delectable Indian chicken dish celebrated for its rich and creamy yogurt-based gravy. This dish hails from the diverse culinary traditions of India and is known for its mild yet aromatic flavors. Dahi Chicken is a popular choice for those who appreciate a creamy, comforting, and mildly spiced chicken preparation.
Ingredients
- 500 g Chicken bone-in, cut into pieces
- 1 cup Yogurt thick and well-beaten
- 1 large Onion finely chopped
- 1 large Tomato pureed
- 1 tablespoon Ginger-garlic paste
- 2 Green chilies slit
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- 1/2 teaspoon Cumin powder
- 1/2 teaspoon Garam masala powder
- 1 teaspoon Kasuri methi (dried fenugreek leaves) crushed
- 2 tablespoons Mustard oil or vegetable oil
- to taste Salt
- Cilantro for garnish
Instructions
Marinate the Chicken:
- In a bowl, mix the chicken pieces with the beaten yogurt, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Marinate for at least 30 minutes, or overnight in the refrigerator for best results.
Cook the Chicken:
- Heat oil in a large pan. Add the onions and sauté until golden brown.
- Stir in the ginger-garlic paste and green chilies, and cook until the raw smell disappears.
- Add the tomato puree and cook until oil separates from the masala.
Add the Marinated Chicken:
- Add the marinated chicken along with all the marinade into the pan. Cook on high heat for a few minutes, then reduce the heat.
- Cover and cook on low heat until the chicken is tender and the gravy thickens, stirring occasionally. This may take about 20-30 minutes.
Final Seasoning:
- Once the chicken is cooked, sprinkle garam masala and crushed Kasuri methi over the curry. Stir well.
Garnish and Serve:
- Garnish with fresh cilantro before serving.
- Serve hot with rice, roti, or naan.
Tips and Information
Conclusion:
Dahi Chicken is a creamy and flavorful Indian chicken dish that balances the richness of yogurt with aromatic spices. Its mild yet aromatic gravy, combined with tender chicken pieces, creates a taste sensation that is both comforting and inviting. Whether enjoyed with bread or rice, Dahi Chicken continues to be a beloved and cherished dish in Indian cuisine.Tips and Overview
- Yogurt Quality: Use thick and fresh yogurt to prevent the curry from becoming too watery and to ensure a rich flavor.
- Marinating Time: Longer marination makes the chicken more flavorful and tender.
- Cooking on Low Heat: Slow cooking the chicken on low heat helps in infusing the flavors and tenderizing the meat.
- Kasuri Methi: This adds a distinctive flavor to the dish, but it can be omitted if not available.
- Serving Suggestion: Dahi Chicken pairs well with any Indian bread or rice and is perfect for a hearty meal.