Chicken Shashlik with Gravy is a tasty mix of Indian and Chinese flavors. It brings together the best of both types of cooking. Originally, shashlik was a dish of meat on skewers that was grilled. It was popular in Russia and Central Asia. This saucy version has been changed to fit South Asian tastes. The result is a dish that’s bursting with sweet, spicy, and tangy flavors.
As someone who loves trying new food combinations, I think Chicken Shashlik is a perfect example of how cooking styles can mix to create something really special and yummy. The combination of tender marinated chicken, crisp veggies, and a rich, flavorful gravy makes this dish stand out.
What I love most about this recipe is how versatile it is. It’s fancy enough for a dinner party, but easy enough to make for a regular weeknight meal. The bright colors of the bell peppers and the shiny sauce make it look really appealing. And the complex flavors will make even picky eaters happy.
Whether you already like Indo-Chinese food or are trying it for the first time, this Chicken Shashlik with Gravy is sure to become a favorite recipe. So, let’s dive in and bring the flavors of a Chinese restaurant right to your own kitchen!
Chicken Shashlik Gravy Recipe
Ingredients
For the Chicken Marinade:
- 1 lb 454 g boneless chicken breast or thighs, cut into 1″ pieces
- 1/4 cup 61 g plain, whole milk yogurt
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp distilled white vinegar
- 2 tsp sugar
- 1/2-1 tsp red chili flakes
- 1/2 tsp paprika powder
- 1/2 tsp ground black pepper
- 1 tsp sea salt
For the Sauce/Gravy:
- 1/4 cup 65 g tomato ketchup
- 3 tbsp 45 g tomato paste
- 1 1/2 tbsp 25 g chili garlic sauce
- 1 tbsp soy sauce
- 1 tsp distilled white vinegar
- 1/2 tsp sea salt
- 1/2 tsp sugar
- 1/4 tsp white pepper powder
- 1/2 cup 118 ml water
- 2 tsp corn starch
For the Stir-Fry:
- 1/4 cup 56 g neutral oil, divided
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 small to medium red onion chopped into 1″ squares
- 1 small to medium green bell pepper chopped into 1″ squares
- 1 small to medium red bell pepper chopped into 1″ squares
Instructions
Step 1: Marinate the Chicken
- In a large bowl, combine all the marinade ingredients with the chicken pieces.
- Mix well to ensure the chicken is evenly coated.
- Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
Step 2: Prepare the Sauce
- In a separate bowl, whisk together all the sauce ingredients until well combined. Set aside.
Step 3: Cook the Chicken
- Heat 2 tablespoons of oil in a large wok or skillet over high heat.
- Add the marinated chicken pieces and stir-fry for 5-7 minutes until browned and cooked through.
- Remove the chicken from the wok and set aside.
Step 4: Stir-Fry the Vegetables
- In the same wok, add the remaining 2 tablespoons of oil.
- Add minced garlic and ginger, stir-frying for 30 seconds until fragrant.
- Add the chopped onions and bell peppers. Stir-fry for 2-3 minutes until slightly softened but still crisp.
Step 5: Combine and Simmer
- Return the cooked chicken to the wok with the vegetables.
- Pour the prepared sauce over the chicken and vegetables.
- Stir well to combine and bring to a simmer.
- Cook for 3-5 minutes until the sauce thickens and coats the chicken and vegetables.
Step 6: Serve
- Taste and adjust seasoning if needed.
- Serve hot over steamed rice or noodles.
Tips and Information
- For a spicier version, increase the amount of chili garlic sauce or add fresh chopped green chilies.
- You can add other vegetables like mushrooms or baby corn for extra texture and flavor.
- If the sauce becomes too thick, add a little water to reach your desired consistency.
As you gather around the table with loved ones to enjoy this delicious Chicken Shashlik with Gravy, you’ll find that it’s more than just a tasty meal. This dish has a special way of bringing people together and sparking joy and conversation.
Making Chicken Shashlik at home lets you make it just the way you like it. You can change the spice level, try different veggies, or even make it with tofu for a vegetarian version. This recipe is so versatile, it’s sure to become a favorite.
So the next time you want something a little different for dinner, give Chicken Shashlik a try. It’s a yummy way to explore Indo-Chinese cooking without leaving your kitchen. Who knows? It might become your new go-to meal for when you want to impress your guests or treat yourself.
Remember, cooking is an adventure. Each time you make this dish, you’re not just making food – you’re creating an experience. So gather your ingredients, get the wok hot, and let the yummy smells of Chicken Shashlik fill your home. Happy cooking!