Enjoy the richness of Cauliflower Kofta Curry, where crispy koftas bathed in a creamy, flavorful curry create a vegetarian masterpiece. The blend of spices and the creaminess of cashew paste make this dish a delightful treat for your taste buds. Serve it as a centerpiece at your dining table, and savor the essence of Indian cuisine.
Cauliflower Kofta Curry
Elevate your vegetarian dining experience with our Cauliflower Kofta Curry. Crispy koftas, crafted from grated cauliflower and mashed potatoes, take a delightful dip into a creamy, aromatic curry. The blend of spices, from turmeric to garam masala, creates a flavorful masterpiece. Each serving is a symphony of textures and tastes, making this dish a star at your dinner table. Enjoy the richness of Indian cuisine, beautifully presented in this vegetarian delight. Perfect with naan, rice, or your favorite Indian bread, this Cauliflower Kofta Curry invites you to savor the magic of spices and the wholesome goodness of vegetables.
Ingredients
For the Cauliflower Koftas:
- 1 medium-sized cauliflower grated
- 2 medium-sized potatoes potatoes boiled and mashed
- 1/2 cup besan (gram flour)
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- to taste Salt
- Oil for frying
For the Kofta Curry:
- 2 large onions finely chopped
- 3 large tomatoes pureed
- 1 teaspoon ginger-garlic paste
- 1/2 cup cashew nuts soaked and ground into a paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon (adjust to taste) red chili powder
- 1/2 teaspoon garam masala
- 1/2 cup fresh cream
- to taste Salt
- Oil for cooking
- Fresh coriander leaves for garnish
Instructions
Making Cauliflower Koftas:
- In a mixing bowl, combine grated cauliflower, mashed potatoes, besan, ginger-garlic paste, turmeric powder, red chili powder, and salt.
- Mix well to form a dough. Shape small portions into round koftas. Heat oil in a pan and deep fry the koftas until golden brown. Set aside on a paper towel to absorb excess oil.
Preparing Kofta Curry:
- In a separate pan, heat oil. Add cumin seeds and let them splutter. dd chopped onions and sauté until golden brown.
- Add ginger-garlic paste and cook until the raw smell disappears.Add tomato puree, coriander powder, turmeric powder, red chili powder, and salt. Cook until the oil separates from the masala.
- Pour in the cashew paste and cook for a few more minutes. Add garam masala and fresh cream. Stir well.
- Gently place the fried cauliflower koftas into the curry. Simmer for 5-7 minutes, allowing the koftas to absorb the flavors.
Garnish and Serve:
- Garnish with fresh coriander leaves.
- Serve the cauliflower kofta curry hot with naan, rice, or your favorite Indian bread.
Tips and Information
Dear readers,
I hope you like my Cauliflower Kofta Curry Recipe. Don’t forget to share your opinion. I will keep bringing you such delicious recipes. Thank you very much for being there. Stay well, stay healthy.