Besan Ke Laddu is a classic Indian sweet made from gram flour, ghee, and sugar, often enhanced with cardamom and garnished with nuts. These round, melt-in-the-mouth delights are a staple in Indian households, especially during festivals.
Besan Ke Laddu Recipe
Besan Ke Laddu, also known as Besan Ladoo, is a popular and traditional Indian sweet treat enjoyed across the country. These round, golden-yellow laddus are made from besan (gram flour) and are known for their rich, nutty flavor and melt-in-your-mouth texture. Besan Ke Laddu is a staple during festivals, celebrations, and special occasions, often prepared as a symbol of love and togetherness.
Ingredients
- 2 cups Gram Flour (Besan)
- 1/2 cup (plus a little extra if needed) Ghee (Clarified Butter)
- 1 cup Powdered Sugar (Confectioners' Sugar)
- 1 teaspoon Green Cardamom Powder
- 1/4 cup Almonds chopped
- 1/4 cup Cashews chopped
- 1/4 cup Raisins (optional)
Instructions
Roast the Gram Flour:
- In a heavy-bottomed pan, heat the ghee on a low flame.
- Add the gram flour and roast it, stirring continuously to prevent it from burning. Roast until it changes color to a golden brown and emits a nutty fragrance. This process might take around 20-25 minutes.
- Once the besan is roasted well, turn off the heat and allow the mixture to cool slightly.
Add Flavorings:
- Add cardamom powder to the warm besan mixture and mix well.
- If using nuts and raisins, you can roast them lightly in a separate pan with a teaspoon of ghee and then add them to the mixture.
Prepare the Sugar Mixture:
- Once the besan has cooled (it should still be slightly warm), add the powdered sugar. Mix well to ensure there are no lumps.
Shape the Laddus:
- Grease your palms with a little ghee and take a small portion of the mixture. Roll it between your palms to form a smooth, round ball. The mixture should hold together without cracking. If it’s too dry, add a little more melted ghee.
- Place the formed laddu on a plate and continue this process until all the mixture is used up.
Garnish:
- Press a piece of chopped almond or cashew into the top of each laddu for garnish.
Cool and Store:
- Allow the laddus to cool completely before storing them in an airtight container.
Tips and Information
Conclusion:
Besan Ke Laddu is a beloved Indian sweet treat that encapsulates the essence of traditional Indian sweets. Its rich, nutty flavor and melt-in-your-mouth texture make it a favorite among people of all ages. Whether enjoyed during festivals, special occasions, or as a sweet gesture of love and celebration, Besan Ke Laddu continues to be a cherished culinary tradition in India, exemplifying the warmth and sweetness of Indian culture.
Tips and Overview
- Gram Flour Quality: Use a fine variety of gram flour for the best texture.
- Consistent Roasting: Roast the gram flour on low heat with constant stirring to ensure even cooking and to prevent burning.
- Sugar Texture: Using powdered sugar helps in easy mixing and gives the laddus a smooth finish.
- Warm Mixture: The mixture should be warm while adding sugar so that the sugar melts and binds well.
- Shaping: If the mixture is too loose, let it cool a bit more before shaping. If it’s too dry, add a bit more ghee.
- Serving: Besan Ke Laddu is served at room temperature and can be stored for weeks.
